Skip to content
Loading map…

BEECHBROOK CAMPGROUND

167 BEECH BROOK, ARDOISE · Food Establishment

Official record from Nova Scotia →

Inspection summary

BEECHBROOK CAMPGROUND has been inspected 3 times by Nova Scotia Environment and Climate Change (Food Safety Program) since July 26, 2024. The most recent inspection, on August 7, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 11, 2025. For example: 39(1) - EXCEPT AS OTHERWISE PERMITTED BY THIS SECTION, AN OPERATOR MUST NOT PERMIT A LIVE ANIMAL TO BE IN FOOD ESTABLISHMENT.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 26, 2024. For example: 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2025. For example: 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Inspection

    0 infractions

  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Paint / complete construction of bare wood ceiling in food storage room.
    • 39(1) - EXCEPT AS OTHERWISE PERMITTED BY THIS SECTION, AN OPERATOR MUST NOT PERMIT A LIVE ANIMAL TO BE IN FOOD ESTABLISHMENT.
      • Operator not to allow pet dog to enter. Do not use facility dishes for pet water bowls. Remove dog bed from premises. Bed & bowls were removed during inspection.
  3. Inspection

    2 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Educate staff to remove jewelry to allow proper handwashing to occur. Provide temporary handwash station of 20 L campers jug; liquid soap and paper toweling and waste container in a functional set up at (temporary event) barbecue.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM
      • Paint bare wood ceiling in food storage room. Cease use of dish drying cloths whereas they are common use (corrected during inspection).

Nearby inspected facilities

Own this business? Add a badge to your website