BEES KNEES GENERAL STORE & BAKERY LTD.
498 MAIN, LAWRENCETOWN · Food Establishment
7 inspections
- Inspection
0 infractions
- Inspection
1 infraction
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Commercial dishwasher has been removed leaving only a 2-compartmnet sink. A minimum 3-compartment sink is required with space to allow dishes/equipment to air dry. As requested in the previous inspection, switch to single use disposable customer items (cutlery, plates, cups, etc.) until a proper dishwashing set up is installed.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Inspection
1 infraction
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Commercial dishwasher has been removed leaving only a 2-compartmnet sink. A minimum 3-compartment sink is required with space to allow dishes/equipment to air dry. As requested in the previous inspection, switch to single use disposable customer items (cutlery, plates, cups, etc.) until a proper dishwashing set up is installed.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Inspection
0 infractions
- Inspection
3 infractions
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Ice cream has been added but no handwashing is available. Move ice cream display to the end of the service counter so that handwashing is accessible.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Handwashing sink behind the front counter is not to be use for dishwashing.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Commercial dishwasher has been removed leaving only a 2-compartmnet sink. A minimum 3-compartment sink is required with space to allow dishes/equipment to air dry.
- 18A A person must not begin to construct a new food establishment or renovate or expand an existing food establishment until construction plans and specifications are submitted to and approved by an inspector.
- Inspection
1 infraction
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Commercial dishwasher has been removed leaving only a 2-compartmnet sink. A minimum 3-compartment sink is required with space to allow dishes/equipment to air dry.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Inspection
4 infractions
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;
- Food Establishment Permit expired March 7, 2024. Permit renewal documents provided and permit was renewed during the inspection.
- 19(1)(b) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(b) that operations are carried out in an area of the food establishment that is sanitized and appropriate to the operation;
- Commercial dishwasher has been removed leaving only a 2-compartmnet sink. A minimum 3-compartment sink is required with space to allow dishes/equipment to air dry.
- 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
- 2 sections of flooring require repair.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Sanitizing solution of bleach and water was re-made as it was measured 0ppm. Staff provided mixing instructions for bleach and water.
- 9(a) An operator must renew a permit, other than a temporary permit, on or before the expiry date by submitting a completed renewal application to the Minister on a form approved by the Administrator together with all of the following:
(a) the applicable fee prescribed in Section 5;