Beijing Bistro
769 Fort Street, Victoria, BC, V8W 1G9 · Food Premises
1 inspection
- Routine
2 infractions
- Improper Construction / Maintenance of Establishment
- A build-up of debris is observed in the kitchen on the surfaces of shelves, on equipment, and on the floor area.
- Remove or change duct tape. Thoroughly clean and sanitize surfaces.
- Operations and Maintenance/Other
- Temperature logs are not available.
- Restart the temperature logs. Monitor and record the temperatures daily. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The whole vegetable cooler is at 8°C. The hand sinks are well equipped. Sanitizer is available for sanitizing surfaces; chlorine is at 100 ppm in the wiping cloth bucket. Sanitizer test strips are available. The dish machine is sanitizing properly; the final rinse is above 180°F at the manifold.
- Improper Construction / Maintenance of Establishment