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Beijing Bistro

769 Fort Street, Victoria, BC, V8W 1G9 · Food Premises

1 inspection

  1. Routine

    2 infractions

    • Improper Construction / Maintenance of Establishment
      • A build-up of debris is observed in the kitchen on the surfaces of shelves, on equipment, and on the floor area.
      • Remove or change duct tape. Thoroughly clean and sanitize surfaces.
    • Operations and Maintenance/Other
      • Temperature logs are not available.
      • Restart the temperature logs. Monitor and record the temperatures daily. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The whole vegetable cooler is at 8°C. The hand sinks are well equipped. Sanitizer is available for sanitizing surfaces; chlorine is at 100 ppm in the wiping cloth bucket. Sanitizer test strips are available. The dish machine is sanitizing properly; the final rinse is above 180°F at the manifold.