Beiseker Concession Cafe
410 5 Street Beiseker AB T0M 0G0 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach sanitizer measured greater than 200ppm. Ensure sanitizer is mixed to 100ppm chlorine (1/2 teaspoon of bleach per litre of water).
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Operator had not yet purchased hand soap for hand sink. Ensure hand sink is stocked with soap and paper towels at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer in spray bottle measured greater than 200ppm. Ensure sanitizer is diluted to 100ppm (1/2 teaspoon per liter of water).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Operator had a bleach disinfectant on-site which is not considered food safe. Please ensure a food safe sanitizer such as 100 ppm chlorine sanitizer is used for sanitizing surfaces in the kitchen.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?