BELLEVUE CLUB

11200 SE 6TH ST, BELLEVUE, WA 98004 · Restaurant (Seating 51-150)

63 inspections

1. Routine Inspection/Field ReviewMar 28, 2025

   0 infractions

2. Routine Inspection/Field ReviewMar 28, 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field ReviewOct 31, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - FieldSep 6, 2024

   0 infractions

5. Routine Inspection/Field ReviewSep 6, 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field ReviewDec 6, 2023

   3 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
7. Routine Inspection/Field ReviewDec 6, 2023

   0 infractions

8. Routine Inspection/Field ReviewMay 8, 2023

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMay 8, 2023

   0 infractions

10. Routine Inspection/Field ReviewOct 24, 2022

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewOct 24, 2022

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready-to-eat food; species separated
      • RED
12. Routine Inspection/Field ReviewAug 18, 2021

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewNov 20, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Routine Inspection/Field ReviewNov 20, 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field ReviewFeb 21, 2019

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
16. Routine Inspection/Field ReviewFeb 21, 2019

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field ReviewSep 13, 2017

    4 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewSep 13, 2017

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
19. Consultation/Education - FieldOct 14, 2016

    0 infractions

20. Routine Inspection/Field ReviewApr 27, 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewApr 27, 2016

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field ReviewMay 1, 2015

    0 infractions

23. Routine Inspection/Field ReviewMay 1, 2015

    0 infractions

24. Routine Inspection/Field ReviewMay 9, 2014

    0 infractions

25. Routine Inspection/Field ReviewMay 9, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewMay 8, 2013

    0 infractions

29. Routine Inspection/Field ReviewMay 8, 2013

    0 infractions

30. Consultation/Education - FieldJan 3, 2013

    0 infractions

31. Consultation/Education - FieldJan 3, 2013

    0 infractions

32. Routine Inspection/Field ReviewAug 14, 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Routine Inspection/Field ReviewAug 14, 2012

    0 infractions

34. Routine Inspection/Field ReviewFeb 8, 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
35. Routine Inspection/Field ReviewFeb 8, 2012

    1 infraction

    • 1400 - Raw meats below and away from RTE food
      • RED
36. Routine Inspection/Field ReviewOct 11, 2011

    0 infractions

37. Routine Inspection/Field ReviewOct 11, 2011

    0 infractions

38. Routine Inspection/Field ReviewJun 20, 2011

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
39. Routine Inspection/Field ReviewJun 20, 2011

    0 infractions

40. Routine Inspection/Field ReviewNov 17, 2010

    0 infractions

41. Routine Inspection/Field ReviewNov 17, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
42. Routine Inspection/Field ReviewMay 17, 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
43. Routine Inspection/Field ReviewMay 17, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field ReviewMar 18, 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
45. Routine Inspection/Field ReviewMar 18, 2009

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
46. Routine Inspection/Field ReviewDec 15, 2008

    0 infractions

47. Routine Inspection/Field ReviewDec 15, 2008

    0 infractions

48. Consultation/Education - FieldNov 18, 2008

    0 infractions

49. Consultation/Education - FieldNov 14, 2008

    0 infractions

50. Routine Inspection/Field ReviewJan 29, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
51. Routine Inspection/Field ReviewJan 29, 2008

    1 infraction

    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
52. Routine Inspection/Field ReviewOct 1, 2007

    3 infractions

    • Utensils, equipment, linens properly stored,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
53. Routine Inspection/Field ReviewOct 1, 2007

    0 infractions

54. Consultation/Education - FieldJun 7, 2007

    0 infractions

55. Consultation/Education - FieldJun 7, 2007

    0 infractions

56. Routine Inspection/Field ReviewMay 14, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
57. Routine Inspection/Field ReviewApr 11, 2007

    0 infractions

58. Consultation/Education - FieldDec 4, 2006

    0 infractions

59. Routine Inspection/Field ReviewDec 4, 2006

    0 infractions

60. Consultation/Education - FieldDec 4, 2006

    0 infractions

61. Routine Inspection/Field ReviewDec 4, 2006

    1 infraction

    • Proper shellfish identification; proper parasit...
      • RED
62. Routine Inspection/Field ReviewAug 2, 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Hands washed as required
      • RED
63. Routine Inspection/Field ReviewJan 13, 2006

    0 infractions