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BELLI'S CHICAGO

1850 S BLUE ISLAND AVE, CHICAGO, IL 60608 · Restaurant

3 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    6 infractions

    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(A:1) OBSERVED ONE HOT HOLDING UNIT NOT MAINTAINING THE PROPER HOT HOLDING TEMPERATURE OF 135F AT THE TIME OF THE INSPECTION. INSTRUCTED ALL HOT HOLDING UNITS MUST MAINTAIN 135F OR ABOVE AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • 3-502.11 OBSERVED NO VARIANCE ON SITE AS REQUIRED FOR JUICING. OBSERVED NO VARIANCE OR HACCP ON SITE THAT HAS BEEN APPROVED BY CDPH FOR THIS FACILITY ADDRESS. INSTRUCTED TO PROVIDE AN APPLICATION FOR VARIANCE AND PROVIDE A HACCP PLAN TO THE DEPARTMENT OF HEALTH FOR REVIEW AND POSSIBLE APPROVAL. PRIORITY FOUNDATION 7-38-005.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • SEE VIOLATION #29.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED A CONCRETE WALL BY THE FRONT WINDOW INSIDE OF THE FOOD PREP AREA. INSTRUCTED TO SEAL CONCRETE WALL IN ORDER FOR THE SURFACES TO BE SMOOTH AND EASILY CLEANABLE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S ON SITE. INSTRUCTED TO MEET REQUIREMENT.