BELLO TEA
131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant
5 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING THE INSPECTION WHILE BEVERAGES AND TAPIOCA MADE AND NO CERTIFICATE POSTED ON THE PREMISES. SERIOUS CITATION ISSUES 7-38-020. THIS IS A REPEATED VIOLATION FROM LAST INSPECTION MADE ON 11-8-13.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS FROM 11-8-13 NOT CORRECTED. #34- CLEAN FLOOR DRAIN UNDER THREE COMP SINK TO REMOVE BUILD UP IN DRAIN AND MAINTAIN.#32- WIPE INTERIOR OF REFRIGERATOR AND FREEZER WHERE NEEDED. SERIOUS CITATION ISSUED 7-42-090.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- ALL STORED ITEMS UNDER THE THREE COMPARTMENT SINK AND TO GO FOOD CONTAINERS MUST BE STORED ELEVATED FROM THE FLOOR 6" OR ABOVE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE AN INTERNAL THERMOMETER FOR THE FREEZER.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED FOR RETAIL FOOD OPERATION. A CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES. MUNICIPAL CODE VIOLATION 7-38-012 (SERIOUS)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WIPE INTERIOR OF REFRIGERATOR AND FREEZER WHERE NEEDED.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR DRAIN UNDER THREE COMP SINK TO REMOVE BUILD UP IN DRAIN AND MAINTAIN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
0 infractions