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BEN & FLORENTINE

460 County Road 17, Hawkesbury, Ontario, K6A 2R2 · Restaurant

5 inspections

  1. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food contact surfaces washed/rinsed/sanitized after each use
  2. Complaint

    3 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
  3. Required

    5 infractions

    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  4. Required

    3 infractions

    • Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
    • Thermometers used to verify food preparation and storage temperatures
    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
  5. Required

    2 infractions

    • Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
    • Food protected from potential contamination and adulteration