BEN & FLORENTINE
460 County Road 17, Hawkesbury, Ontario, K6A 2R2 · Restaurant
5 inspections
- Required
2 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Food contact surfaces washed/rinsed/sanitized after each use
- Complaint
3 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
- Required
5 infractions
- Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
- Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
- Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
- Required
3 infractions
- Operators of a food premise shall ensure that food handlers in the food premise practice good personal hygiene
- Thermometers used to verify food preparation and storage temperatures
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Required
2 infractions
- Food is held at 4°C (40°F) or less or 60°C (140°F) or higher
- Food protected from potential contamination and adulteration