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Bento Sushi

4907 49B Street Barrhead AB T7N 1A1 · Food - General

Official record from Alberta →

Inspection summary

Bento Sushi has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on January 28, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 14, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 18, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Common touch objects such as the cooler door handle and prep cooler handles have a food debris present. These areas are required to be cleaned routinely throughout the day. Increase the sanitization of these areas.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Sriracha sauce was found being stored at room temperature after being opened. As per the manufacturer's instructions, the product shall be refrigerated after being opened. The product was discarded at the time of inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The areas on the end of the main prep board have a buildup of food debris. This area requires more routine cleaning. The prep board should be lifted and the ends of the prep space cleaned and sanitized.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1)The handles on the prep cooler, back cooler, and rice cooker had a build up of debris. This areas shall be cleaned and sanitized throughout the day.2) The countertop beside the prep cooler has a buildup of debris. Action shall be taken to clean this area.
  6. Risk Management Inspection

    0 infractions

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