Skip to content
Loading map…

Best Western Premier Freeport Inn Calgary

86 Freeport Boulevard NE Calgary AB T3J 5J9 · Food - General

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were being used to monitor the high temperature dishwasher in the kitchen. There was a probe thermometer with max registering function. Please use it for monitoring the high temperature dishwasher at plate level daily to ensure that the sanitizing temperature reaches at least 71C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The battery-operated soap dispenser at the back kitchen hand sink was not functional.Provide liquid soap in a working dispenser.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was posted in the kitchen.Display the permit in an area for public viewing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) Walls tiles were missing behind the seafood freezer.Repair the wall. Surfaces must be smooth, non-absorbent to moisture and easy to clean.2) Water was leaking from the tap of the bar hand sink. This sink was located by the ice well.Repair the sink to stop the leak.3) A wall plate cover behind the line cooler was partially detached from the wall.Secure the plate cover to the wall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The handle broke off from the flip lid of the line cooler located across the deep fryer.Replace the handle.2) A cutting board was stored behind the tap of the bar hand sink.The cutting board was taken to a different area for storage. Store food/ equipment/ utensils away from the splash zone.3) There was debris on the bottom of the container for cooking utensils.The container and utensils were cleaned and sanitized in the dishwasher during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was food debris in the kitchen drawers with utensils and takeout supplies.Clean the drawers.2) There was a buildup of debris under the dish pit along the wall.Clean the wall including hard-to-reach areas.