Big Rock Cafe

5540 Hollybridge Way, Richmond BC V7C 4N3 · Food Service Establishment 1

12 inspections

1. Routine Follow-upMar 17, 2026

   1 infraction

   • The premises is free of pests.
2. RoutineJan 29, 2026

   3 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
     • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
   • The premises is free of pests.
3. Routine Follow-upDec 13, 2024

   1 infraction

   • The premises is free of pests.
     • Premises has signs of rodent activity.
4. RoutineDec 10, 2024

   2 infractions

   • The premises is free of pests.
     • Premises has signs of rodent activity.
   • The premises is free of conditions that lead to harbouring, breeding and entry of pests.
5. Routine Follow-upOct 6, 2023

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
   • The premises is free of pests.
6. RoutineAug 29, 2023

   2 infractions

   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
     • Sanitizing solution is not present or at an improper concentration.
     • Mechanical dishwasher/glasswasher does not provide sufficient washing and/or sanitizing action to remove contamination.
   • The premises is free of pests.
     • Premises has signs of rodent activity.
7. Routine Follow-upFeb 4, 2019

   0 infractions

8. RoutineJan 21, 2019

   4 infractions

   • A Certified food safety training course has been taken by the operator and food handlers of the food service establishment.
     • No employee present hold a valid FOODSAFE or equivalent certificate while the Owner/Operator is absent.
   • Food is handled in a sanitary manner and is not subject to contamination.
     • Food is not stored off of floor.
   • The premises is free of pests.
   • Chemicals, cleansers and similar agents are kept separate from food.
     • Non-food containers are not properly labeled.
9. Routine Follow-upFeb 8, 2017

   2 infractions

   • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
   • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
10. Routine Follow-upFeb 2, 2017

    2 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
11. RoutineJan 23, 2017

    6 infractions

    • Potentially hazardous food is at a refrigerated temperature that keeps it safe to eat.
      • Potentially hazardous food is not stored, displayed or transported at a temperature of 4°C or below.
    • The premises and all equipment, utensils, and food contact surfaces are maintained in good condition and used in a manner that ensures safe and sanitary food handling.
      • The premises is not maintained in a sanitary condition.
      • Equipment, utensils and/or food contact surfaces are not used in a manner that ensures safe and sanitary food handling.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Equipment, utensils and/or food contact surfaces are not maintained in a sanitary condition.
    • An operator of a food service establishment must develop, maintain, and follow written procedures to ensure that a health hazard does not occur in the operation of the establishment.
      • Temperature records are not being used to monitor critical limits.
    • The premises is free of pests.
      • Premises has signs of a rodent infestation.
    • Chemicals, cleansers and similar agents are kept separate from food.
      • Non-food containers are not properly labeled.
12. RoutineJan 25, 2016

    3 infractions

    • Food is handled in a sanitary manner and is not subject to contamination.
      • Food is not properly covered and protected from contamination.
    • All equipment, food contact surfaces, utensils, dishes & glasses used on the premises are washed and sanitized in a manner that removes contamination.
      • Mechanical dishwasher does not provide sufficient washing and/or sanitizing action to remove contamination.
    • Chemicals, cleansers and similar agents are kept separate from food.