Big Shots

3980 Hastings St, Burnaby · Restaurant

19 inspections

Routine InspectionDec 24, 2025
0 infractions
Follow-Up InspectionOct 29, 2025
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mechanical dishwasher requires a repair.
  - Corrective Action(s): Ensure to have the dishwasher repaired and notify the health inspector.
  - Violation Score: 9
Routine InspectionAug 7, 2025
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Prep cooler had ambient air temperature measured at 9.2'C. It was observed that the temperature knob was set at low. Staff adjusted the knob to high at this time. Ambient air temperature to be monitored to be at 4'C or below.
  - Corrective Action(s): Ensure to have all cold potentially hazardous food stored at 4'C or below at all times. Continue to monitor cooler temperatures every 2 hours during operation.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizers available on site. 200ppm chlorine solution was prepared in one of the spray bottles by staff at this time.
  - Corrective Action(s): Ensure to have 200ppm chlorine solution prepared and available for use at all times.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Mechanical dishwasher has a 'out of order' signage posted. Staff advised the facility is using single use only disposable cups/plates/utensils for customers. Small utensils/scoops are being manually washed/sanitized in bleach solution.
  - Corrective Action(s): Have the dishwasher repaired and contact the health inspector to notify. All reusable utensils/scoops must be washed using soap/warm water--> rinsed with warm water --> soaked in 200ppm chlorine (1tsp bleach per 1L water) solution for at least 30 seconds--> air dried.
  - Violation Score: 3
Routine InspectionFeb 14, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Surface sanitizer not available at the time of the inspection. Staff had prepared 200ppm chlorine in a bucket to hold wiping rags.
  - Corrective Action(s): Ensure to have 200ppm chlorine available in a labelled spray bottle or bucket to hold wiping rags at all times during operation.
  - Violation Score: 5
Follow-Up InspectionSep 18, 2024
0 infractions
Routine InspectionSep 4, 2024
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in the spray bottle was > 200ppm chlorine.
  - Corrective Action(s): Staff diluted solution. Must be 100-200ppm chlorine to be safe for food contact surfaces.
  - Violation Score: 5
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Potential entry points found in the storage closet.
  - Corrective Action(s): Operator is to bring this up to pest control during the next visit. Seal all entry points
  - DATE TO BE CORRECTED BY : 2 Weeks
  - Violation Score: 3
Routine InspectionApr 27, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: - Mouse droppings observed on shelving in dry storage room. Activity appears to be limited to dry storage room at this time.
  - Corrective Action(s): - Remove items from shelving, clean up droppings and sanitize shelf. Continue to monitor for any further activity. Ensure any additonal droppings are cleaned up promptly and the area sanitized.
  - - Ensure dry goods containers are kept tightly sealed and a high level of sanitation is maintained to eliminate food sources that can attract pests.
  - - Retain pest control company to provide monitoring and control services for rodents.
  - To be corrected by: 04-May-23
  - Violation Score: 3
Routine InspectionNov 17, 2022
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation:
  - - Fruit flies observed in the kitchen.
  - Corrective Action(s):
  - - Ensure to remove any food/water source. Cover all food items. Clean food debris.
  - Date to be corrected by: Today
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - - Dust & debris build up underneath display cooler, garbage bin area, coffee machine.
  - - Grime build up observed inside the dishwasher.
  - Corrective Action(s):
  - - Clean the areas noted above. Ensure cleaning is done routinely to prevent build up.
  - Date to be corrected by: Today
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - - Hot water pressure from women's washroom handsink is not strong enough. Water pressure is high when the knob is turned to cold water, but it gets noticeably weaker when the knob is turned to the left side (hot water).
  - Corrective Action(s):
  - - Repair/adjust the hot water flow so that pressure is adequate for hot water.
  - Date to be corrected by: Nov 30, 2022
  - Violation Score: 3
Follow-Up InspectionApr 27, 2022
0 infractions
Routine InspectionApr 25, 2022
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): High Temperature Dishwasher not reaching 71C or above at plate level during the final sanitizing cycle. After 3 cycles, no color change was observed on the thermolabel and probe thermomter measured at 63.5C maximum.
  - Corrective Action(s): Do not use this dishwasher until it is repaired and able to sanitize dishes at 71C or above. Use single use disposable cups and containers for all menus served.
  - Violation Score: 25
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Significant dust & coffee ground build up observed underneath the coffee machine.
  - Corrective Action(s): Remove and clean all dust & coffee ground.
  - Date to be corrected by: immediately
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: High temperature dishwasher incapable of reaching 71C or above at plate level. Refer to violation code 302.
  - Corrective Action(s): Ensure repair is done by a technician so that the dishwasher is capable of reaching 71C or above at plate level.
  - Date to be corrected by: Immediately
  - Violation Score: 15
Follow-Up InspectionOct 19, 2020
0 infractions
Follow-Up InspectionFeb 7, 2020
0 infractions
Routine InspectionJan 28, 2020
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): A) Bleach available on site but no sanitizer was made up at time of inspection. This issue was noted on previous reports. Staff member on duty was not aware of what sanitizer was.
  - B) Meat slicer was not in use and had some dried food debris on it
  - Corrective Action(s): A) Ensure sanitizer solution is available in the food preparation during operation. Mix 2ml-5ml of bleach per liter of water to make 100ppm chlorine sanitizer solution. Make sanitizer solution fresh at the start of each day in a container and change it as needed throughout the day to maintain minimum required concentration. If using reusable cloth towels, keep wiping cloths stored in sanitizer solution. Otherwise, put sanitizer solution in a labelled spray bottle and use single use paper towel to wipe.
  - B) Ensure meat slicer is taken a part and all parts are thoroughly washed and sanitized.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Paper towel roll placed on counter behind hand sink area is not in a holder/dispenser. This was requested as a general comment on the previous reports.
  - Corrective Action(s): Obtain a holder/dispenser for the paper towel.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: A) Noted some broken tiles in the food preparation area
  - B) Noted missing cover for lights close to the entrance of the food preparation area
  - C) File review has shown that the premises has been allowed to operate since 2015 with a stove. Floor plans were requested by the previous district inspector but not received. Refer to inspection report 65855 dated Feb 24, 2015 for details.
  - Corrective Action(s): A) Repair/replace broken tiles as part of ongoing maintenance.
  - B) Repair/replace missing light cover on install sleeves over lights with missing cover
  - C) Submit floor plans for formal approval for the oven to the City of Burnaby and Fraser Health. Hood ventilation may be required if there is generation of grease lade vapors.
  - Violation Score: 5
  - 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff member on duty did not have foodsafe training.
  - Corrective Action(s): Ensure at least one staff member working in the food service area has foodsafe training.
  - Violation Score: 1
Routine InspectionJul 25, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Cloths were soaking in container of water at time of inspection.
  - Corrective Action(s): Keep cloths soaking in sanitizer solution to prevent bacterial growth on the cloths.
  - Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: Staff on duty did not have foodsafe training.
  - Corrective Action(s): Ensure at least one staff member on duty in the operator's absence has foodsafe training.
  - Violation Score: 1
Routine InspectionSep 27, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No sanitizer available in container with cloths submerged. Bleach available on site.
  - Corrective Action(s): Ensure wiping cloths are stored in 100ppm chlorine sanitizer solution at all times. This issue was noted on the previous inspection.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Broken tiles noted in the food/drink preparation area.
  - Corrective Action(s): Repair/replace tiles as part of ongoing maintenance.
  - Violation Score: 1
Routine InspectionJun 13, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach available on site. Cloths were stored in stagnant water.
  - Corrective Action(s): Ensure 100ppm chlorine sanitizer solution is readily available in food preparation areas at all times. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation (CORRECTED DURING INSPECTION): Noted some broken tiles under the prep table cooler unit.
  - Corrective Action(s): Repair/replace tiles as part of ongoing maintenance.
  - Violation Score: 1
Routine InspectionJan 24, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Bleach available on site but no sanitizer was made up.
  - Corrective Action(s): Ensure 100ppm chlorine sanitizer solution is readily available in food preparation areas at all times.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Noted some broken tiles under the prep table cooler unit.
  - Corrective Action(s): Repair/replace tiles as part of ongoing maintenance.
  - Violation Score: 1
Routine InspectionAug 31, 2017
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer appeared clean on the surface and on the blade but under the blade on mount was some dried cheese. Operator took a part and cleaned/sanitized unit at time of inspection.
  - Corrective Action(s): Ensure meat slicer is taken a part and all parts/areas are thoroughly washed and sanitized after each use.
  - Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Noted some broken tiles under the prep table cooler unit.
  - Corrective Action(s): Repair/replace tiles as part of ongoing maintenance.
  - Violation Score: 1
Routine InspectionJan 24, 2013
0 infractions