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Big Smoke Burger

FC30 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Metal container stored on top of frozen sweet potato fries.2. Tong handles stored on top of onion rings.COMPLETE THE FOLLOWING:1. Replace the metal container with a utensil that has a handle. 2. Ensure utensils are stored upright, so the handle does not directly touch food to prevent contamination of food.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **OUTSTANDING**1. The chlorine test strips expired in 2020 and 2021. COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Buildup of burnt debris observed on the hood vent filters.2. The lids for the containers in hot holding were cracked and damaged. COMPLETE THE FOLLOWING:1. Clean the filters as often as necessary to maintain them in a visibly clean condition.2. Replace the lid covers with ones that are in good condition.
  2. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **CORRECTED**1, QUAT sanitizer in cloth bucket measured 0ppm. New solution made during the inspection.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • **CORRECTED**1. Observed food handler who did not wash their hands after removing gloves used to handle raw chicken. Food handler washed their hands and proper glove procedures discussed during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Bowl stored in fries. Bowl replaced with scoop with handle during inspection to protect food from contamination.2. To go boxes and utensils stored under and in front of the paper towel dispensers at the front handwash stations. Items were removed to protect them from contamination and so that handwash station was unobstructed and easily accessible.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • **CORRECTED**1. Dishwasher measured 0ppm chlorine. Dishwasher repaired during inspection and measured 100ppm chlorine.COMPLETE THE FOLLOWING:1. Test the dishwasher daily to ensure it is maintaining 100ppm chlorine concentration.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The chlorine test strips expired in 2020 and 2021. COMPLETE THE FOLLOWING:1. Please purchase new test strips.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions