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Big Wings

5 - 140 11 Avenue SW Calgary AB T2R 0B8 · Food - General

2 inspections

  1. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • April 30th, 2026: Landlord stated the ceiling tiles are commercial ceiling tiles and not drywall. Ceiling tiles appear to be unfished and not cleanable. Please confirm if the ceiling tiles are in fact impervious to moisture and cleanable. If they are not please seal the current tiles or replace with washable tiles. April 7th, 2026:The ceiling tiles in the kitchen are constructed of unfinished drywall.Either finish or replace ceiling tiles. Ceiling surfaces must be smooth, non-absorbent to moisture, easy to clean and constructed of materials intended for the purpose.
  2. Demand Inspection

    10 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The bar dishwasher was non-functional.Repair, replace, or remove the dishwasher.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The kitchen dishwasher was non-functional.Repair, replace or remove this dishwasher.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • One rodent bait station was observed in the facility. No additional rodent monitoring and no insect monitoring traps were observed. Staff stated that professional pest control was in place but could not locate details on this service.Provide the pest monitoring program for the facility. Active monitoring must take place with records kept at least once a month. Records must be available for review upon request by AHS.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Cooking oil and some single use containers were being stored in the room off of the kitchen (west of the kitchen). Mouse droppings were observed in this space.The facility and all areas where food or related items are stored must be kept free of pests and pest activity.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The manager was unaware of safe cooking temperatures and required cooler temperatures.All food handling staff must have at least basic food safety knowledge.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The ceiling tiles in the kitchen are constructed of unfinished drywall.Either finish or replace ceiling tiles. Ceiling surfaces must be smooth, non-absorbent to moisture, easy to clean and constructed of materials intended for the purpose.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The toilet in the north washroom does not flush.Repair the toilet so that it flushes.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a sewer gas odour present in the facility.Investigate the source of the odour and abate.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a leak at the left tap of the three compartment sink.Repair the leak.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The sanitation plan (cleaning schedule) for the facility was unavailable for review.Provide the sanitation plan for the facility.