BILLIARD HOANG/POOL HALL

3220 S HUDSON ST, Seattle, WA 98118 · Restaurant (Seating 13-50)

61 inspections

1. Routine Inspection/Field ReviewAug 8, 2025

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
2. Return InspectionMar 5, 2025

   0 infractions

3. Consultation/Education - FieldFeb 28, 2025

   0 infractions

4. Routine Inspection/Field ReviewFeb 19, 2025

   3 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
5. Routine Inspection/Field ReviewOct 18, 2024

   0 infractions

6. Routine Inspection/Field ReviewJun 5, 2024

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 2300 - Proper consumer advisory posted for raw or undercooked foods
     • RED
7. Consultation/Education - FieldJan 31, 2024

   0 infractions

8. Routine Inspection/Field ReviewSep 22, 2023

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
9. Consultation/Education - FieldMay 4, 2023

   0 infractions

10. Routine Inspection/Field ReviewJan 18, 2023

    3 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field ReviewJul 20, 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field ReviewMar 3, 2022

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
13. Routine Inspection/Field ReviewOct 13, 2021

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldJun 1, 2021

    0 infractions

15. Routine Inspection/Field ReviewNov 2, 2020

    2 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Return InspectionMar 31, 2020

    0 infractions

17. Routine Inspection/Field ReviewMar 12, 2020

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewSep 26, 2019

    0 infractions

19. Routine Inspection/Field ReviewMay 24, 2019

    5 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Consultation/Education - FieldMar 11, 2019

    0 infractions

21. Return InspectionSep 24, 2018

    0 infractions

22. Routine Inspection/Field ReviewSep 6, 2018

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
23. Consultation/Education - FieldJun 25, 2018

    0 infractions

24. Routine Inspection/Field ReviewMar 5, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
25. Consultation/Education - FieldNov 13, 2017

    0 infractions

26. Routine Inspection/Field ReviewMay 1, 2017

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - FieldAug 24, 2016

    0 infractions

28. Routine Inspection/Field ReviewApr 12, 2016

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
29. Consultation/Education - FieldNov 24, 2015

    0 infractions

30. Routine Inspection/Field ReviewApr 21, 2015

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
31. Consultation/Education - FieldDec 16, 2014

    0 infractions

32. Return InspectionSep 5, 2014

    0 infractions

33. Routine Inspection/Field ReviewAug 15, 2014

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewApr 1, 2014

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1600 - Proper cooling procedure
      • RED
35. Consultation/Education - FieldOct 23, 2013

    0 infractions

36. Routine Inspection/Field ReviewJun 3, 2013

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
37. Routine Inspection/Field ReviewJan 18, 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
38. Consultation/Education - FieldOct 22, 2012

    0 infractions

39. Routine Inspection/Field ReviewJul 5, 2012

    4 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewApr 18, 2012

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
41. Consultation/Education - FieldDec 19, 2011

    0 infractions

42. Routine Inspection/Field ReviewAug 10, 2011

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
43. Routine Inspection/Field ReviewApr 7, 2011

    6 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
44. Return InspectionDec 7, 2010

    0 infractions

45. Return InspectionDec 6, 2010

    0 infractions

46. Routine Inspection/Field ReviewNov 19, 2010

    7 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
47. Consultation/Education - FieldApr 22, 2010

    0 infractions

48. Routine Inspection/Field ReviewFeb 1, 2010

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
49. Routine Inspection/Field ReviewNov 13, 2009

    3 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
50. Consultation/Education - FieldJul 7, 2009

    0 infractions

51. Routine Inspection/Field ReviewJan 15, 2009

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
52. Routine Inspection/Field ReviewOct 1, 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Proper cooling procedure
      • RED
53. Consultation/Education - FieldApr 21, 2008

    0 infractions

54. Routine Inspection/Field ReviewFeb 21, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
55. Routine Inspection/Field ReviewOct 25, 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • No room temperature storage; proper use of time...
      • RED
56. Consultation/Education - FieldJul 2, 2007

    0 infractions

57. Routine Inspection/Field ReviewFeb 6, 2007

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Toxic substances properly identified,...
      • RED
58. Routine Inspection/Field ReviewOct 11, 2006

    5 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
59. Consultation/Education - FieldJun 6, 2006

    0 infractions

60. Return InspectionFeb 7, 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED
61. Routine Inspection/Field ReviewJan 25, 2006

    7 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cooling procedure
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • PIC certified by accredited program...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • No room temperature storage; proper use of time...
      • RED