BILLY BAROO'S BAR & GRILL

13500 INTERURBAN AVE S, TUKWILA, WA 98168 · Restaurant (Seating 51-150)

31 inspections

1. Consultation/Education - FieldOct 30, 2025

   0 infractions

2. Routine Inspection/Field ReviewJan 23, 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field ReviewJun 17, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field ReviewSep 14, 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
5. Routine Inspection/Field ReviewMay 24, 2022

   0 infractions

6. Routine Inspection/Field ReviewOct 1, 2021

   0 infractions

7. Routine Inspection/Field ReviewAug 13, 2019

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
8. Routine Inspection/Field ReviewFeb 19, 2019

   0 infractions

9. Routine Inspection/Field ReviewAug 24, 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - FieldMay 24, 2018

    0 infractions

11. Routine Inspection/Field ReviewDec 20, 2017

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
12. Consultation/Education - FieldSep 22, 2017

    0 infractions

13. Routine Inspection/Field ReviewApr 10, 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
14. Routine Inspection/Field ReviewDec 29, 2016

    0 infractions

15. Routine Inspection/Field ReviewDec 7, 2016

    0 infractions

16. Routine Inspection/Field ReviewJun 3, 2016

    1 infraction

    • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
      • RED
17. Consultation/Education - FieldJul 15, 2015

    0 infractions

18. Routine Inspection/Field ReviewJun 12, 2015

    0 infractions

19. Consultation/Education - FieldDec 10, 2014

    0 infractions

20. Routine Inspection/Field ReviewNov 4, 2014

    0 infractions

21. Routine Inspection/Field ReviewMar 23, 2014

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewNov 26, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Consultation/Education - FieldApr 23, 2013

    0 infractions

24. Routine Inspection/Field ReviewDec 4, 2012

    0 infractions

25. Consultation/Education - FieldSep 10, 2012

    0 infractions

26. Routine Inspection/Field ReviewMar 23, 2012

    0 infractions

27. Routine Inspection/Field ReviewNov 9, 2011

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - FieldJun 13, 2011

    0 infractions

29. Routine Inspection/Field ReviewFeb 28, 2011

    0 infractions

30. Routine Inspection/Field ReviewNov 16, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewAug 24, 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED