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Billy Bones BBQ - Event

8 - 10316 119 Street NW Edmonton AB T5K 1Z6 · Food - Special Event

Official record from Alberta →

Inspection summary

Billy Bones BBQ - Event has been inspected 14 times by Alberta Health Services (Environmental Public Health) since July 18, 2024. The most recent inspection, on August 28, 2026, recorded 1 infraction.

8 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 28, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 3 separate inspections, most recently on June 6, 2025. For example: Is the temporary food establishment properly constructed, configured and maintained?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler temperature measured 9-10C that held the potato salad and coleslaw. Food was being held with minimal ice. Operator agreed to purchase more ice and fill the cooler. Discussed adding ice to 3/4 level to ensure potential hazardous foods remain cold at all times. CDIThere was no thermometer in the walk-in cooler. Please purchase a thermometer.August 27th - Cooler was recently turned on and the temperature was coming down during inspection, and no food was stored in the cooler.
  2. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler temperature measured 9-10C that held the potato salad and coleslaw. Food was being held with minimal ice. Operator agreed to purchase more ice and fill the cooler. Discussed adding ice to 3/4 level to ensure potential hazardous foods remain cold at all times. CDIThere was no thermometer in the walk-in cooler. Please purchase a thermometer.August 27th - Cooler was recently turned on and the temperature was coming down during inspection, and no food was stored in the cooler.
  3. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooler temperature measured 9-10C that held the potato salad and coleslaw. Food was being held with minimal ice. Operator agreed to purchase more ice and fill the cooler. Discussed adding ice to 3/4 level to ensure potential hazardous foods remain cold at all times. CDIThere was no thermometer in the walk-in cooler. Please purchase a thermometer.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    1 infraction

    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
  13. Risk Management Inspection

    1 infraction

    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.
  14. Demand Inspection

    3 infractions

    • 20. Is the facility maintained in a clean and sanitary condition?
      • The following areas requires some cleaning: -Sanitizer bottles.-Shelving.-Around the handwashing sink and two-compartment sink area. Please clean all indicated areas and ensure all areas are maintained in a clean and sanitary condition.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The walk-in fridge is at 36 degrees Celsius, with no food in it. Please repair the walk-in fridge, and ensure all fridges are in good repair and the temperature is maintained at 4 degrees Celsius and below. The fridge is scheduled for repairs in the evening of July 18, 2024.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • The grey table surfaces are dented or deeply scratched or have holes, making the tabletops difficult to clean. Please repair or replace the tables and ensure the tabletop surface is smooth, durable, and easily cleanable.

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