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Bizarre Gastro Pub / Bubble Brew Bar / Binge Pizza

2016 Spiller Road SE Calgary AB T2G 4G6 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Kitchen dishwasher final rinse temperature maximum 68C. Bar glasswasher final rinse temperature maximum 66C. Each were tried several times.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard at the handwashing sink (kitchen entrance) was missing.- Install the baseboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A slicer by the handwashing station was covered in dry food debris.- Ensure the slicer is cleaned and sanitized before use.
  5. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard at the handwashing sink (kitchen entrance) was missing.- Install the baseboard.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A slicer by the handwashing station was covered in dry food debris.- Ensure the slicer is cleaned and sanitized before use.
  6. Demand Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The baseboard at the bar/cashier area, the handwashing sink, behind the wooden prep table, near the dough mixer area was missing or in disrepair.- Repair the baseboard. The cabinets in the kitchen, the dry storage room, the drying racks, walk-in fridge shelves, walk-in fridge wall, the wooden prep table, were worn out and exposed to unsmooth and uncleanable surfaces.- Repair or replace the cabinet for smooth, non-porous, and easily cleanable surfaces. Floor tiles were missing at the kitchen entrance and at the back entrance- Repair for smooth, non-porous, and easily cleanable surfaces.The stainless steel prep table on the line cooler was badly dented.- Repair or replace the surface for smooth, non-porous, and easily cleanable surfaces.The grease bin room walls were covered in grease, and the wall material was not built for heavy grease and deep cleaning.- Refinish the walls to support deep cleaning, ie stainless steel wall.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dirty, grease covered, protected layer worn out wooden boxes were used under the oven and wooden prep table.- Ensure the wooden boxes are cleaned and refinished for smooth and easily cleanable surfaces.The fry cutter was mounted on a raw wood board which was plastic wrapped, and the plastic cover was half broken and dirty.- Remove the plastic cover, and refinish the board.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ceiling tiles, drying rack, walk-in cooler walls, the wooden prep table, the grease bin room, the bulk containers area, dry storage room, light switch, in between cooking equipment were covered in dust and grease.- Thoroughly clean and sanitize the whole kitchen.cardboards were used to absorb grease. - discard