BLAZING BAGELS

6975 176TH AVE NE #370, REDMOND, WA 98052 · Restaurant (Seating 0-12)

37 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
2. Routine Inspection/Field ReviewJan 8, 2025

   0 infractions

3. Routine Inspection/Field ReviewMay 8, 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field ReviewDec 1, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 13, 2023

   0 infractions

6. Routine Inspection/Field ReviewJun 15, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field ReviewJan 5, 2022

   2 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field ReviewFeb 27, 2020

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
9. Routine Inspection/Field ReviewSep 6, 2019

   0 infractions

10. Routine Inspection/Field ReviewFeb 27, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 29, 2018

    0 infractions

12. Routine Inspection/Field ReviewSep 8, 2017

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
13. Routine Inspection/Field ReviewJan 17, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Return InspectionJun 23, 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewJun 13, 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 15, 2015

    4 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewJan 26, 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Consultation/Education - FieldApr 22, 2014

    0 infractions

19. Routine Inspection/Field ReviewFeb 3, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field ReviewSep 9, 2013

    0 infractions

21. Consultation/Education - FieldApr 29, 2013

    0 infractions

22. Routine Inspection/Field ReviewFeb 26, 2013

    0 infractions

23. Routine Inspection/Field ReviewSep 17, 2012

    0 infractions

24. Routine Inspection/Field ReviewMar 27, 2012

    0 infractions

25. Routine Inspection/Field ReviewDec 7, 2011

    0 infractions

26. Routine Inspection/Field ReviewApr 6, 2011

    0 infractions

27. Routine Inspection/Field ReviewSep 23, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
28. Routine Inspection/Field ReviewFeb 22, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
29. Consultation/Education - FieldMay 12, 2009

    0 infractions

30. Routine Inspection/Field ReviewJan 21, 2009

    0 infractions

31. Routine Inspection/Field ReviewJan 21, 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
32. Consultation/Education - FieldMay 5, 2008

    0 infractions

33. Routine Inspection/Field ReviewFeb 26, 2008

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED
34. Consultation/Education - FieldSep 13, 2007

    0 infractions

35. Routine Inspection/Field ReviewFeb 16, 2007

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
36. Consultation/Education - FieldNov 2, 2006

    0 infractions

37. Routine Inspection/Field ReviewApr 3, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED