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Blue Door Oil & Vinegar

124 - 205 Spring Creek Common SW Calgary AB T3H 6E2 · Food - General

1 inspection

  1. Initial Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no chlorine available to sanitize dishes, utensils, and food contact surfaces.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Boxes were kept on the floor in the back storage area.2) Paint containers were stored on the cardboard on the floor underneath the 3-compartment sink.3) Boxes were kept on the floor of the washroom.Ensure the boxes are stored 6 inches off the floor.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Mop bucket was stored underneath the 3-compartment sink.Mop bucket was promptly stored in the washroom.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There was no chlorine test strip available to measure the sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no paper towel in the staff washroom.Additional paper towels were available, and the washroom was equipped with a paper towel.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel in the washroom was not stored in a paper towel dispenser.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The owner was operating without a food handling permit for the location.Operator moved to the new location on February 1, 2024, and did not contact AHS for an approval inspection prior to operating at the location.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No food safety certificate was available.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The draining shelve of the 3-compartment sink was dirty with unclean dishes, utensils, and bottles covers.Clean and organize the indicated area.