Blue River Husky
778 Hwy 5 Blue River BC V0E 1J0 · Food Retailer - Food Store
9 inspections
- Monitoring
1 infraction
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): • Please supply paper towel for hand wash sink adjacent to coffee station. Corrected during inspection.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F2.7 Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Observation(s): • Sandwiches without labels were observed stored in the sandwich cooler. Upon asking staff, it was confirmed that the sandwiches are made in the facility next door by the operator. The facility was observed to be under renovations and in unsanitary conditions. Food sold on the premises must be from an approved source and processed in a safe manner. If operator wishes to process food for sale at the facility next door, EHO must be contacted and appropriate approval must be obtained.
- F1.6A All foods on the premises must be from an approved source.
- F1.6C Food must be processed in a manner that makes it safe to eat.
- F1.6 Are the foods from approved sources and has the operator taken steps to ensure that the food is safe for consumption?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Baseboards have come unglued from below the walk in cooler (outside of the cooler where the wall meets floor below the cooler doors). Vinyl baseboards or equivalent must be provided by March 1st. This is a repeat infraction that was not resolved - ensure this is completed to show the file as being in compliance.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Baseboards required below walk in cooler.
- 14.3 - The premises must be properly constructed and maintained in good, clean and sanitary condition.
- 14 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
0 infractions
- Monitoring
0 infractions