Boardwalk Bistro
44 Main Street Big Valley AB T0J 0G0 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Please ensure ice cream scoops are sanitized in an approved sanitizer solution (eg. 1/2 teaspoon chlorine/bleach into 1L water).Please ensure scoops are washed, rinsed and sanitized at least every 2 hours. If scoops are stored in a bucket of water, please ensure:- the water is kept below 4C, or - water is changed out within every 2 hours
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?