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Boardwalk Fries Burgers Shakes

14241 23 Avenue NW Edmonton AB T6R 3E7 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display has expired.- Locate and post the current, valid Food Handling Permit.
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No readily available sanitizer solution was present in the food handling areas.- A 200 ppm quat sanitizer solution was prepared.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Reheating and hot holding temperatures of high-risk foods is not being checked/monitored.- High-risk foods must be reheated to a minimum of 74C and then hot held at a minimum 60C.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1. Plastic trays were stored in the basin of the front of house handwash sink. 2. The paper towel dispensers at both the front of house and back of house handwash sinks are not working properly - are jamming.- Ensure that handwash sinks are kept empty and used only for handwashing purposes and the soap and paper towel dispensers are in proper working order.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control documentation is not being maintained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The Food Handling Permit on display has expired.- Locate and post the current, valid Food Handling Permit.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food takeout containers stored out of the protective wrap were stored with the food contact side up on the back storage area shelving unit.- Store takeout materials in the plastic wrap while in storage or store with the food contact side facing down to prevent possible contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Container of garlic spread is being stored at room temperature. Manufacturer's instructions on the label are to keep the product refrigerated at all times.- Store high risk foods at <4C or >60C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Monthly pest control records are not being maintained.
  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths left on counters and no premade sanitizer solutions present.- Return wiping cloths to the sanitizer solutions after each use. Operator prepared 200 ppm quat sanitizer solutions.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff shirt/cap stored on top of packages of food on the back storage shelf.- All staff belongings to be stored away from foods and equipment
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff are not measuring the temperature of foods that are reheated to ensure a minimum temperature of 74C is achieved.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records are not available.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The milkshake machine blender nozzle is only being rinsed with water.- The nozzle must be sanitized frequently.