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Boardwalk Fries Burgers Shakes

P700 - 32650 South Fraser Way, Abbotsford · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One container of QUATS sanitizer was 100 ppm. Staff stated that the container of sanitizer was prepared yesterday.
      • Corrective Action(s): The container of QUATS sanitizer was immediately discarded and refilled with fresh sanitizer solution, and measured 200 ppm when retested during the inspection. Ensure that QUATS sanitizer solution is maintained between 200-400 ppm QUATS in order to effectively reduce pathogens present on food contact surfaces.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Paper towel dispenser at the handsink next to the drive through window was observed to be empty.
      • 2. Hot water was observed to be turned off at the handsink located at the entrance of the kitchen.
      • Corrective Action(s): 1. Staff immediately refilled the paper towel dispenser during the inspection.
      • 2. Staff turned the hot water back on at handsink located at the entrance of the kitchen.
      • Please ensure that hand washing stations are fully supplied with hot and cold running water, liquid soap, and paper towels at all times to allow for proper employee hand hygiene.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) A container observed stored in the handsink by the sandwich prep cooler
      • (2) No paper towel available at drive through handsink.
      • Corrective Action(s): (1) Staff removed container during the inspection. Do not store any items in the handsinks. All handsinks must remain unobstructed for staff handwashing.
      • (2) Staff purchased paper towel during the inspection. Ensure all handsinks are supplied with hot/cold running water, liquid soap, and paper towels for handwashing.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Sliced mushrooms stored uncovered in a cardboard box.
      • Corrective Action(s): Do not store mushrooms in cardboard boxes. Store covered in a reusable food grade containers to protect from contamination.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Chili and garlic butter probed at 55C and 47C in the left hot holding unit. Foods were placed in units over 2 hours ago.
      • Corrective Action(s): Staff discarded chili and garlic butter during inspection. Hot holding unit turned up during inspection. DO NOT lower the settings as all hot potentially hazardous foods must be displayed at 60C/140F or hotter. This is a repeat violation - continued non-compliance may lead to further enforcement.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Front of house QUATS sanitizer bucket measured at 50ppm.
      • Corrective Action(s): Staff replaced QUATS sanitizer solution - measured at 200ppm. Replace sanitizer solutions frequently to maintain adequate concentrations.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Peanut butter scoop stored in room temperature water.
      • Corrective Action(s): Scoop washed and sanitized and placed in ice water during inspection. Store scoop in ice water and replace every 2 hours.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps observed in the following areas:
      • - around piping of drive through handsink
      • - around piping of handsink by deep fryer
      • - in the bottom corner of the wall beside the drive through
      • Corrective Action(s): Seal gaps to prevent pest entry.
      • Correct by: May 22, 2024
      • Violation Score: 3