Boathouse Restaurant (Port Moody)

2770 Esplanade St, Port Moody · Restaurant

25 inspections

Routine InspectionMar 18, 2026
0 infractions
Routine InspectionNov 19, 2025
0 infractions
Routine InspectionNov 27, 2024
0 infractions
Routine InspectionFeb 1, 2024
0 infractions
Routine InspectionOct 24, 2023
0 infractions
Routine InspectionFeb 1, 2023
0 infractions
Routine InspectionSep 9, 2022
0 infractions
Routine InspectionJul 28, 2022
0 infractions
Routine InspectionMar 22, 2022
0 infractions
Follow-Up InspectionOct 20, 2021
0 infractions
Follow-Up InspectionOct 19, 2021
0 infractions
Routine InspectionOct 18, 2021
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Mice droppings observed throughout fcility. Droppings present on many food contact surfaces, prep line and service line
  - Corrective Action(s): Wet clean all droppings daily and monitor daily. Seal all cracks, crevices and holes
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General sanitation throughout premise needs attention. This lack of attention to cleaning/sanitizing has lead to presence of droppings on all surfaces.
  - Corrective Action(s): Clean and sanitize entire premises and maintain
  - Violation Score: 15
Routine InspectionOct 8, 2019
0 infractions
Routine InspectionJun 6, 2019
0 infractions
Routine InspectionMay 30, 2019
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Knives were stored in a bucket containing QUATS sanitizer at the meat prepping station.
  - Date to be corrected by: Corrected during inspection
  - Corrective Action: Ensure all utensils are placed in a container containing ice water to prevent chemical contamination. The knives were removed from the sanitizer bucket and placed in the dishwasher.
  - Corrective Action(s):
  - Violation Score:
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Flies were observed in the area where the liquid ingredients and drinks are held. Spilled coke was found on the floor where the flies have accumulated.
  - Date to be corrected by: June 7, 2019
  - Corrective Action: Clean up any spills on the floor to prevent pest attraction. Consult a pest control company on ways to deal with flies. The operator has cleaned up the spills on the floor at the time of inspection.
  - Corrective Action(s):
  - Violation Score:
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris and dust are found under the shelves and hard to reach areas inside the walk-in cooler and walk-in freezer. Handles of fridges have grease accumulation
  - Date to be corrected by: Today/Ongoing
  - Corrective Action: Clean and sanitize the floors to ensure the premises is kept in a sanitary condition.
  - Corrective Action(s):
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: 1) Ponding of water is observed on the bottom shelf of the undercounter cooler next to the drawer coolers.
  - Operator was unable to figure out the source of ponding at the time of inspection.
  - Date to be corrected by: June 5, 2019
  - Corrective Action: Call a technician to come inspect where the ponding of water is coming from. In the meantime, do not use the bottom shelf of the undercounter cooler to store food until the cooler is repaired.
  - 2) Water is leaking from the faucet at both sinks at the bar station and near the prep station even when the taps are turned off. Dripping water can attract pests.
  - Date to be corrected by: June 5, 2019
  - Corrective Action: Call a plumber to fix the water leaking from the faucet at both sinks.
  - Corrective Action(s):
Follow-Up InspectionJan 30, 2019
0 infractions
Routine InspectionJan 24, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: An accumulation of dust was observed around the coffee station, including behind the coffee unit, in cabinets below [Date to be corrected by: January 31, 2019]
  - Corrective Action(s): Clean this area thoroughly.
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Observation #1: Faucet in bar area cannot turn on hot water (only cold) [Date to be corrected by: January 31, 2019]
  - Observation #2: Hot water dipper well for fudge sauce? etc. does not work. Water was room-temperature. [Date to be corrected by: January 31, 2019]
  - Corrective Action(s):
  - Corrective Action #1: Fix the faucet
  - Corrective Action #2 Fix the hot water dipper well
  - Violation Score: 3
Routine InspectionNov 26, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation: Temp of Cold PHF in both line coolers are >4 oC ( between 11 oC and 16 oC )
  - Corrective Action(s): 1- Discard any PHF with temp >4 oC for >2 hrs-Transfer any PHF with temp >4 oC for < 2 hrs to other cooler with temp < 4 oC
  - supplement any non phf with ice and have 1/3 of foods in each inserts
  - 2 - Repair both units to provide temp of <4 oC (top and bottom)- do not store any PHF in these units - small amount of PHF can be stored if enough ice is marinating temp < 4 oC
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Both line cooler is not working properly - temp is not maintain at 4 or less- issues noted on Sat ?????
  - Corrective Action(s): Repair both units to maintain temp of <4 oC (top and bottom)-repair company is already contacted- will be on site in 1 hr
  - In case of any issues with coolers- corrective actions as stated on FSP must be followed why this is not done???
  - Violation Score: 9
Follow-Up InspectionNov 26, 2018
0 infractions
Follow-Up InspectionJun 28, 2018
0 infractions
Follow-Up InspectionJun 25, 2018
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Behind the bar coolers still measuring approximately 10C; no PHFs were stored in the coolers
  - Corrective Action(s):
  - - Gaskets are still on order
  - - Chef has informed staff that no PHFs are to be stored in those two coolers
  - Violation Score: 3
Routine InspectionJun 19, 2018
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - 1) Cut fruit (garnishes) at the bar were at room temperature.
  - 2) Food in the inserts are approximately 10C
  - 3) Bar coolers measured approximately 10C
  - Corrective Action(s):
  - 1) Cut fruit placed on ice. Reminder that whole fruits are considered potentially hazardous foods after they have been cut/processed
  - 2) Fill air gap between bottom insert and smaller inserts with ice water for better temperature transfer from the cooler OR place smaller amounts of food in the inserts and discard every four hours. Bottom drawers of the same units are 4C or colder.
  - 3) Remove all potentially hazardous foods (milk, shrimp, etc) from these coolers and have them serviced
  - Violation Score: 5
Follow-Up InspectionOct 20, 2017
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Water is leaking from glass washer
  - Corrective Action(s): Repair it.
  - Violation Score: 3
Routine InspectionOct 12, 2017
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation:
  - Coolers were not reaching 4C/40F:
  - 1) two of the bar coolers, directly behind the line - measured approximately 8C/47F
  - 2) the under-the-counter cooler at the waitressing station - measured approximately 8C/47F
  - 3) the drawers near the cookline closest to the ice machine - measured approximately 6C/43F
  - Corrective Action(s):
  - 1) Remove all the potentially hazardous foods from the bar coolers, such as milk, processed fruit, shrimp.
  - 2) Remove the butter from the under-the-counter cooler at the waitressing station.
  - 3) These drawers were in use at the time of inspection (chefs filling drawers, getting ready for dinner service). Monitor the temperature every two hours. If the temperature is above 4C/40F for more than two hours, potentially hazardous foods must be discarded. Use the other prep coolers in the meantime, or an ice bath for your products and ensure that the foods stay below 4C/40F.
  - Manager stated that refrigeration technician is scheduled to service the coolers on Monday Oct 16, 2017. Ensure that these coolers are able to achieve and maintain 4C/40F.
  - Please be aware that the thermometers on the wall are measuring temperatures in the back of the coolers, and thus are not representative of the temperature of the food. Measure and record your temperatures using the probe thermometer available. Ensure that all thermometers are calibrated.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation:
  - - Debris observed on cooler fans
  - - Debris observed in the dishwasher
  - Corrective Action(s): Clean and sanitize the areas noted
  - Violation Score: 3
Routine InspectionJan 9, 2013
0 infractions