Skip to content
Loading map…

Bobby Chao's Restaurant

18 - 34 Edgedale Drive NW Calgary AB T3A 2R4 · Food - General

Official record from Alberta →

Inspection summary

Bobby Chao's Restaurant has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 10, 2026. The most recent inspection, on October 16, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 16, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on October 16, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer solution at the food preparation area measured 0 ppm.Fresh bleach sanitizer was prepared at 100 ppm.Ensure bleach sanitizer solution buckets are prepared at 100 ppm and changed every two hours.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Debris and black mold buildup were noted along the caulking at the handwashing sink in the kitchen area.2. Grease deposits and other residues were noted on the ventilation canopy filters.Clean the ventilation canopy filters.3. Deep grooves were noted on the cutting boards.Resurface or replace as needed.
  2. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website