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BODY FACTORY NUTRITION

1500 W 51ST ST, CHICAGO, IL 60609 · FITNESS CENTER

2 inspections

  1. Complaint Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • SEE RETAIL FOOD LICENSE INSPECTION REPORT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE RETAIL FOOD LICENSE INSPECTION REPORT.
  2. Complaint

    17 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE UTILITY AREA. HAND WASHING SINKS SHALL BE PROVIDED WITH A SUPPLY OF CLEANSING LIQUID OR POWDER. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INSIDE OF ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE. EQUIPMENT FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED WHIP CREAM STORED AT ROOM TEMPERATURE ON THE COUNTER AND INSIDE A CABINET ABOVE THE REFRIGERATOR. TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. OWNER VOLUNTARILY DISCARDED 6 CANS VALUED AT $25.00. PRIORITY VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NOT FOOD TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETER INSIDE THE REFRIGERATOR. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO PEST CONTROL LOG BOOK AT TIME OF INSPECTION. EVERY RETAIL FOOD ESTABLISHMENT TO BE LICENSED SHALL MAINTAIN A PEST CONTROL LOG BOOK ON ITS PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(c)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND NO WIPING CLOTHS IN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SPICES, SHELVES, BOXES AND CLEANING SUPPLIES STORED ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED UNFINISHED WOOD DOORS TO STORAGE IN THE FRONT AREA. INSTRUCTED TO SEAL PROPERLY AND MAINTAIN
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND NO SANITIZING SOLUTIONS TESTING DEVICES ON SITE. A TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS SHALL BE PROVIDED. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT THE FACILITY. HOT WATER SHALL BE SUFFICIENT FOR A FOOS RETAIL ESTABLISHMENT. PRIORITY VIOLATION 7-38-030(c)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO BACK FLOW PREVENTION DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NO COMMERCIAL DUMPSTER ON SITE AT TIME OF INSPECTION. ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERCIAL DUMPSTER WITH COMMERCIAL REFUSE REMOVAL. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CHAIRS, SHELVES, LADDERS, AND PERSONAL ITEMS STORED ON THE FRONT WINDOW LEDGE, REAR UTILITY AREA AND UNDER THE COUNTER. INSTRUCTED TO REMOVE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS CERTIFICATE ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN