Skip to content
Loading map…

BOMBAY GRILL (RBG)

1404 Pitt Street, Cornwall, Ontario, K6J 3T8 · Food Take Out

5 inspections

  1. Follow-up

    6 infractions

    • Food contact surfaces washed/rinsed/sanitized after each use
    • Manual dishwashing: Wash, rinse, sanitize technique
    • Food protected from potential contamination and adulteration
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
  2. Required

    9 infractions

    • Sanitary maintenance of and provision of required supplies in staff/public washroom facilities
    • Operator of a food premise shall ensure that food handler in the food premise wash their hands and not contaminate the food
    • Handwashing stations are provided, adequately supplied and used only for the handwashing of employees
    • Food protected from potential contamination and adulteration
    • Food contact surfaces properly designed, constructed, installed and maintained
    • Cloths and towels
    • Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
  3. Required

    4 infractions

    • Non-food contact surfaces, shelves, furniture, equipment and appliances maintained in sanitary condition
    • Food contact surfaces washed/rinsed/sanitized after each use
    • Food protected from potential contamination and adulteration
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  4. Required

    3 infractions

    • Food contact surfaces properly designed, constructed, installed and maintained
    • Food contact surfaces washed/rinsed/sanitized after each use
    • The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
  5. Required

    3 infractions

    • Mechanical ventilation operable where required
    • Adequate protection against the entry of insects, birds, rodents, and other pests
    • Food contact surfaces properly designed, constructed, installed and maintained