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Bon Sushi

1467 Hampshire Road, Victoria, BC, V8S 4T5 · Food Premises

2 inspections

  1. Follow-Up

    3 infractions

    • Food Not Protected - General
      • Imitation crab stored over avocado in line cooler
      • Store potentially hazardous foods below low-risk products.
    • Inadequate Insect / Rodent Control
      • Rodent droppings observed in back storage areas.
      • Clean and sanitize affected areas, continue to monitor. NOTE: Several areas noted in previous inspection are free of droppings - cleaning has been conducted.
    • Improper Construction / Maintenance of Establishment
      • Cooler handles in rear storage areas missing.
      • Repair / replace handles on order. Comments Follow-up to inspection conducted March 26, 2026. Line squeeze bottles =4°C, ice bath. Sinks clean, unobstructed. All potentially hazardous foods stored in cooler or ice bath. Back door closed. Product covered / sealed when not is use. Vent hood has been cleaned.
  2. Routine

    11 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Improper ice baths used for Tofu, line squeeze bottles of mayo based sauces held at room temperature (repeat) (one hour)
      • Submerge containers of tofu and sauces in ice water to maintain =4°C or store in cooler.
    • Food Not Protected - General
      • Food stored uncovered (tofu) next to hand sink (repeat)
      • Do not store uncovered next to hand sink or install splash guard.
    • Food Not Protected - General
      • Improper thawing of ready to eat foods. (repeat)
      • Thaw foods under cold running water or in cooler.
    • Food Not Protected - General
      • Flour observed uncovered / unsealed in storage room.
      • Keep products sealed / closed when not is use to prevent contamination.
    • Food Not Protected - General
      • Vegetables (radish) stored under limitation crab in line cooler.
      • Store potentially hazardous foods (PHF's) below vegetables.
    • Poor Hygiene and Activities of Food Handlers
      • Observed Food Handler wearing gloves, wash gloved hands and proceed to next task.
      • Remove dirty gloves, wash hands, put on new gloves.
    • Improper Sanitary Facilities
      • Food debris observed in kitchen hand sink.
      • Hand sinks are not to be used for any purpose other than hand washing.
    • Inadequate Insect / Rodent Control
      • Back door not closed properly, rodent droppings noted in corners.
      • Install screen door or keep door closed to prevent pest entry.
    • Inadequate Insect / Rodent Control
      • Pest activity (droppings) noted behind line cooler on storage area, dish area.
      • Clean and sanitize affected areas, monitor for pest activity.
    • Improper Construction / Maintenance of Establishment
      • Upright cooler in storage room observed to have missing / broken handles
      • Replace / Repair handles of cooler door.
    • Improper Construction / Maintenance of Establishment
      • Ventilation unit over fryer observed to be greasy
      • clean unit Comments Temperature, pH, dishwasher logs maintained. Coolers =4°C, freezers =-18°C, hot holding =60°C. Food Safe Level 1 certified staff present. Dishwasher sanitizing at 50-100 ppm chlorine. Surface sanitizer 500 ppm hydrogen peroxide. Test strips available for sanitizers. Hand sinks fully stocked. Sushi rice pH approximately 3.8 - 4.2 on test strip (4). NOTE: Check sanitizer line in dish washer for bubbles / air gaps run several times before loading dishes to ensure unit is dispensing sanitizer correctly.