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Booster Juice

10372 78 Avenue NW Edmonton AB T6E 6T2 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles noted to have water damage signs. Please ensure the source of water is detected and fixed/repair. Please ensure ceiling tiles are in good repair, easily cleanable and impervious to moisture.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Wet/used cleaning cloths observed on food contact surfaces when not in immediate use. Ensure used cleaning cloths are stored in a sani bucket. Corrected onsite.No sanitizer solution prepared. 200 ppm QUATs solution was prepared upon request.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A few wet and used cleaning cloths were stored on food contact surfaces. Used cleaning cloths must be stored in a sanitizer bucket in between uses. Corrected onsite.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Used disposable gloves noted on food contact surface. These were discarded.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal belongings (cell phone, water bottle) stored on food contact surfaces. Corrected onsite.
    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled detergent and sanitizer buckets observed. Buckets were labeled with their contents during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Fridge 3 measured at ~8C at the beginning and end of the inspection. Ensure the cooler is maintaining temperatures at or below 4C.