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Bootstrap Bakery

10308 110 Street Fairview AB T0H 1L0 · Food - General

4 inspections

  1. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 6/30. Picture of uninstalled sink provided via email. Plans to install the sink within the next week. 4/14. Another dishwashing sink is needed for dishwashing pit located in a separate room.
  2. Risk Management Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 4/14. Another dishwashing sink is needed for dishwashing pit located in a separate room.
  3. Initial Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 4/14. There was no approved sanitizer onsite. Obtain sanitizer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 4/14. There was no probe thermometer. Obtain probe thermometer.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 4/14. Another dishwashing sink is needed for dishwashing pit located in a separate room.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 4/14. Chlorine test strips are needed to measure concentration of sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 4/14. Paper towel was not in the dispensers by the handwashing sink. A roll of paper towel was being used. Paper towel needs to be in the dispensers by the handwashing sink.
  4. Risk Management Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 4/14. Another dishwashing sink is needed for dishwashing pit located in a separate room.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 4/14. Chlorine test strips are needed to measure concentration of sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 4/14. Paper towel was not in the dispensers by the handwashing sink. A roll of paper towel was being used. Paper towel needs to be in the dispensers by the handwashing sink.