Boston Pizza
11 Broadway Boulevard Sherwood Park AB T8H 2C1 · Food - General
11 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2026-04-12: The timeline for completing the repairs was extended.2026-06-04: Floor tiles in the main kitchen area were found to be cracked and damaged. The operator was advised to repair or replace the tiles to ensure surfaces are smooth, durable, and easy to clean.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2026-04-12: The timeline for completing the repairs was extended.2026-06-04: Floor tiles in the main kitchen area were found to be cracked and damaged. The operator was advised to repair or replace the tiles to ensure surfaces are smooth, durable, and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 2026-04-12: Operator has ordered new pizza pans but still using the old ones. 2026-06-04: Pizza pans were found in unsatisfactory condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2026-04-12: The timeline for completing the repairs was extended.2026-06-04: Floor tiles in the main kitchen area were found to be cracked and damaged. The operator was advised to repair or replace the tiles to ensure surfaces are smooth, durable, and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 2026-04-12: Operator has ordered new pizza pans but still using the old ones. 2026-06-04: Pizza pans were found in unsatisfactory condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- 2026-06-12: Operator informed that a professional cleaning company had been contacted and that cleaning services would be scheduled in the near future.2026-06-04: Kitchen and walk-in cooler were observed with dirty fan ducts. The operator was advised to clean the air ducts, as accumulated debris can spread contamination to walls and food items stored below.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
7 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Food safety records were found to be incomplete, with no dates recorded on the forms to allow for tracking. The operator was advised to ensure all records are fully completed and accurately dated to maintain traceability.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Food was observed being handled in close proximity to the handwashing sink in the food preparation area. The operator was advised to either install a physical barrier between the handwashing sink and the preparation table to prevent splash contamination, or to relocate food preparation activities to a different area to minimize the risk of cross-contamination. The operator voluntarily chose to prepare food away from the handwashing sink.2. An ice scoop was observed stored on a dirty dish holding tray placed on top of the ice machine. The operator was advised to discontinue this practice to minimize the risk of contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- There were wet inserts present that had not been allowed to air dry before being stacked. Education was provided regarding the risk of moisture accumulation, which can compromise food safety. The operator was advised to provide refresher training to all staff on proper dishwashing and air‑drying practices.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Ceiling tiles in the main kitchen area were found to be improperly positioned. The operator was instructed to secure them correctly to ensure complete coverage and maintain sanitary conditions.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Floor tiles in the main kitchen area were found to be cracked and damaged. The operator was advised to repair or replace the tiles to ensure surfaces are smooth, durable, and easy to clean.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pizza pans were found in unsatisfactory condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Kitchen and walk-in cooler were observed with dirty fan ducts. The operator was advised to clean the air ducts, as accumulated debris can spread contamination to walls and food items stored below.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
0 infractions
- Demand Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lower corner of the wall located near the pizza oven damaged and in disrepair with surface that is not easily cleanable and impervious to moisture exposed. - Repair the damaged section of wall to ensure the surface is smooth, easily cleanable, and impervious to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Pizza oven mechanical access covers removed on both side of equipment exposing wires, internal machinery, and food debris. - Clean pizza oven and ensure proper covers are secured on equipment as to not expose wires and internal machinery.Accumulation of food debris observed in hard-to-reach areas such as between the pizza oven and the wall, under the dish pit counters, and along the walls underneath the prep counter.
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris build up noted on hard-to-reach areas around equipment in the food preparation area, cooking line, and dishwashing area on the floor and walls. - Perform additional cleaning in these areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used cleaning cloths noted to be left on food preparation surfaces.- Cleaning cloths in use are to be stored in a sanitizer solution. Operator placed cleaning cloths in sanitizer solution bucket.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Two pizzas in walk-in cooler uncovered. - Ensure food items are covered to prevent contamination. Operator covered pizzas with food safe plastic wrap.Tortillas in packaging located on top of uncovered shredded cheese in prep cooler. - Do not stack food items on uncovered food items as this may lead to cross contamination. Operator removed tortillas.Plastic utensil without a handle used for portioning food stored on top of shredded cheese in prep cooler.- Store utensils in a clean manner that does not pose a risk of cross contamination to food. Operator removed utensil for to store in a clean manner.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel rolls located at hand washing sink in kitchen food preparation area and hand washing sink at the bar area were not in an appropriate dispenser.- Place paper towel rolls in an appropriate dispenser to allow for proper hand drying.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lower corner of the wall located near the pizza oven damaged and in disrepair with surface that is not easily cleanable and impervious to moisture exposed. - Repair the damaged section of wall to ensure the surface is smooth, easily cleanable, and impervious to moisture.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Fryer basket in disrepair with fraying metal wires. - Discard utensils or equipment that pose a risk of physical hazards entering food. Operator discarded fryer basket.A single use plastic ramekin noted to be stored inside prep cooler food item. - Single use ramekin that cannot be washed and sanitized should be discarded after use. Operator removed single use ramekin from food item.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Visible debris build up on prep cooler handles, "Doughpro" equipment, and the interior back surface of the prep cooler to the right of the prep sinks. - Clean and sanitize the above noted equipment. Grime noted inside the upper portion of the ice machine in the kitchen. - Clean and sanitize the interior of ice machine. Dust build up noted on kitchen ice machine fan cover, bar ice machine fan cover, and the walk-in cooler evaporator fan covers.- Clean the above fan covers.Pizza oven mechanical access covers removed on both side of equipment exposing wires, internal machinery, and food debris. - Clean pizza oven and ensure proper covers are secured on equipment as to not expose wires and internal machinery.Pizza cutter stored in an insanitary area between the upper and lower compartment of pizza oven. - Store pizza cutter in a clean and sanitary manner away from areas that may pose of risk of utensil contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris build up noted on hard-to-reach areas around equipment in the food preparation area, cooking line, and dishwashing area on the floor and walls. - Perform additional cleaning in these areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher measured 0ppm chlorine. The sanitizer line was put into a detergent bucket. The bucket was switched out for sanitizer and the dishwasher measured 100ppm chlorine at dish level.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The iodine test strips for the glass cleaner in the bar area were expired. Obtain new test strips.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The shelving racks in the bar coolers closer to the glass washer are rusted and and improperly finished. Replace the shelving racks such that they are smooth, durable, and impervious to moisture to facilitate ease of cleaning.
- 23. Is the facility maintained in a clean and sanitary condition?
- The change table in the men's washroom is missing a safety strap. Install a safety strap on the change table in the men's washroom.
- 23. Is the facility maintained in a clean and sanitary condition?
- The leftmost stall in the women's washroom is in disrepair and is leaking. Repair the toilet and maintain it in proper working order.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The ice machine air filter was exposed and dust accumulation was observed. Ensure the air filter is changed out regularly and cover the opening to prevent physical contamination of food products.Parts have been ordered.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?