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Boston Pizza

11303 100 Street Westlock AB T7P 2R8 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 14 times by Alberta Health Services (Environmental Public Health) since February 15, 2024. The most recent inspection, on August 10, 2026, found no infractions.

11 of 14 inspections on record found no infractions at all. In the past 12 months there were 7 inspections with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 3 separate inspections, most recently on July 14, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The cooling drawers under the stainless steel cooling unit in front of the grill were kept at 9C during inspection. The manager required the staff to transfer all the veggies being stored in there to other cooling units.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The manager reported that the temperatures of the three cooling units have been further lowered down. However, the cooling drawers used to store veggies in front of the grill were still kept at 9C and the middle parts of the top cooling unit in the back were kept at 7C during inspection. Note that the lids of the cooler had been kept open. Recommend that ice packs or ice be used to the above cooling areas during the rush hours and ensure that ice packs or ice be changed on a regular basis.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The meat source and the garlic butter intended for hot holding display were kept at 50C during inspection. The staff was required to reheat the above foods quickly until the internal temperature reaches at least 74C; then, they can be transferred back to the hot holding unit. Ensure that high risk foods intended for hot holding display be kept at 60C or higher at all times.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods being stored on the top of the sandwich prep coolers in front of the cooking line and also in the back including the cooling drawers were kept at 8C during inspection and the same readings were also obtained by using the facility's thermometer. The manager required the staff to change over the affected foods immediately. The manager reported that the temperatures of the three cooling units will be re-adjusted.
  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Demand Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

  13. Monitoring Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions

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