Skip to content
Loading map…

Boston Pizza

400 - 300 Veterans Boulevard NE Airdrie AB T4B 3P2 · Food - General

13 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The cabinet edges in the bar area have damaged sections with exposed wood, rendering these surfaces more difficult to clean.The refrigerated glassware storage has rusted shelving, making the surface not easily cleanable. Repair or suitably cover indicated areas to render surfaces smooth and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A makeshift shelf is being used to store a pizza cutter and board. This area is unsuitable for utensil storage due to the build-up of debris noted on the appliance and the difficulty in cleaning this area.Modify utensil storage to ensure that surfaces can be easily cleaned as needed.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Dirty wet cleaning cloths were observed on the food prep counters. Operator submerged the cleaning cloths in a 200ppm QUAT sanitizer solution during inspection to prevent bacterial growth.*Ensure all cleaning cloths are submerged in 100 ppm chlorine or 200 ppm QUAT sanitizer solution at all times when not in use.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was noted under the back door.Please replace weatherstripping to prevent entry of pests.
  9. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was noted under the back door.Please replace weatherstripping to prevent entry of pests.
  10. Demand Inspection

    0 infractions

  11. Monitoring Inspection

    0 infractions

  12. Risk Management Inspection

    0 infractions

  13. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A container holding alfredo sauce located along the prep line in one of the cold holding units measured to be 9.8 degrees Celsius. The operator corrected this during the inspection and discarded the remaining alfredo sauce. Please ensure that all high-risk foods are kept below a temperature of 4 degrees Celsius, or above 60 degrees Celsius for hot holding. All other food items were found to be at or below 4 degrees Celsius, or above 60 degrees Celsius as required.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weather stripping on the back door was in disrepair and allowed for light to come through. Please replace the weather stripping to prevent pest entry and infestation.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A spoon was found with the handle side down in a container of coleslaw located in the cold holding prep line. The operator removed the spoon during the inspection. Please ensure that utensils are not stored with handles touching the food products, as the handles of utensils can contaminate the food. An alternative option is to use a larger serving spoon so that the handle does not fall into the container and contaminate the food product. Other solutions include storing utensils in ice water or sanitizer in between uses.