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Boston Pizza

5014 40 Avenue Innisfail AB T4G 1Z1 · Food - General

8 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The facility had lactic acid clean-in-place buckets storing used cleaning cloths available for sanitizer. Two were measured to be below 700 ppm. The operator remade the solutions, and all clean-in-place sanitizers were within the effective range of 704–1875 ppm.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The contents of two sanitizer spray bottles observed in the kitchen measured at 0ppm of quats.**Ensure sanitizer solutions are monitored frequently to ensure they are maintained at adequate concentrations at all times.-The operator replaced the contents with quats at 200ppm during the inspection.
  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning is required in the following areas:1. The floor below the shelves in the dry storage room.2. The floor below the cookline and equipment in the front kitchen area.**Please have these areas cleaned and increase the overall frequency of cleaning for these areas.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A bag of frozen quinoa was observed to be thawing in a bowl of water at room temperature.Note: Please ensure that foods are being thawed properly, either under cold running water or in the cooler.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The walk-in cooler adjacent to the back food prep table measured at 11.1 degrees C.Note: Please repair/adjust the cooler to ensure that the temperature is maintained at 4 degrees C or less.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The handwashing sink in the back area was not equipped with paper towels. - Note: Please ensure that all the handwashing sinks are operational and supplied with all articles required for proper hand washing.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The lighting levels for both the walk-in-cooler and the walk-in-freezer which are connected were inadequate. Note: Please ensure the facility is equipped with lighting that is of adequate intensity to enable proper sanitation operations and protect food from contamination.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • - The dipper well was not operational, at the time of the inspection and the ice cream scoops were stored in water without ice. Corrective action: - The operator replaced the scoops with clean ones and stored them in the cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A spill was observed underneath the pop machine. Note: Please ensure that surfaces are kept in clean and sanitary condition.
  6. Monitoring Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. The food handling permit was out of date. Provide a copy of a valid food handling permit.