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Boston Pizza

8108 Beddington Boulevard NW Calgary AB T3K 2R6 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require cleaning:1. The floor below the pasta line.2. The floor of the walk-in freezer.Please have these areas cleaned.
  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed alongside the bottom of the exterior doors located at the back of the facility.Please install weatherstripping to prevent the entry of pests into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The smooth lining of a ceiling tile above the cookline was observed to be peeling, trapping contaminants and making it difficult to clean.Please repair or replace the ceiling tile so it is smooth, easily cleanable, and impervious to contaminants.
  4. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sink & Surface sanitizer test strips were observed to be expired.Obtain test strips within their expiration date so that the sanitizer solution strength can be accurately tested and concentration verified.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • A gap was observed alongside the bottom of the exterior doors located at the back of the facility.Please install weatherstripping to prevent the entry of pests into the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) A large hole was observed behind the wire shelving racks above the baseboards located on the second-floor dry storage area.Please repair the indicated area to prevent hiding spot and entry points for pests.2) The smooth lining of a ceiling tile above the cookline was observed to be peeling, trapping contaminants and making it difficult to clean.Please repair or replace the ceiling tile so it is smooth, easily cleanable, and impervious to contaminants.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ceiling of the walk-in cooler was observed to be covered in dust and loose debris, which could potentially become a physical contaminant.Please clean the indicated area so it is free of dust and loose debris.
  5. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was an accumulation of grease/grime and old food debris under the deep fryers. Please clean and pay special attention between the unit legs.2) There was a buildup of dirt/grime on the floor in the upstairs dry storage room. Please clean.
  6. Demand Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Staff was observed consuming a meal on the bar counter next to the glasswasher. Please remind staff to consume meals in the staff area or on a dining table. Ensure staff wash hands before returning to work.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff shoes were stored under the bar on top of bar mats and shoved inside a food inset container. Store staff items in the staff area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were many fruit flies behind the bar. Please implement cleaning schedule and pest control measures.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • OUTSTANDING DEFICIENCES:1) Under the 2-compartment sink, in the dishwashing area, a tile against the wall and floor was loose where porous material was exposed. -Fix and repair to prevent moisture penetrating the wall and resulting mould growth. **Feb 17, 2023: baseboard tile had fallen off and no longer secured/2) In the dishwashing area, along the wall, gaps were observed between the wall panels. -Fix and repair to prevent any possible moisture from penetrating the porous material in the wall and resulting mould growth. 3) The ceiling tile in the soda storage area was in disrepair. -Fix and replace to prevent possible direct cross-contamination.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The dishwashing spray sink tap fixture was leaking. Please repair.2) There was a large crack/hole through the dishwashing spray sink/sink counter and water was leaking through onto the floor below. Please repair.3) The kitchen floor tiles in front of the back door were damaged/missing. Please repair.4) The baseboard at the top landing of the stairwell was no longer secured to the wall. Please repair.5) The ceiling tile above the upstairs staff eating area was badly water damaged due to a previous roof leak. Please replace the ceiling tile.6) Ceiling tiles in the upstairs utility room were badly water damaged in several areas. Please replace.7) Drainage pipe under the bar ice well was not aligned to the floor drain and water/liquid was accumulating under the bar. Please repair.8) The servery hand sink tap fixture was leaking. Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) There was an accumulation of grease/grime and old food debris under the deep fryers. Please clean and pay special attention between the unit legs.2) There was a buildup of dirt/grime on the floor in the upstairs dry storage room. Please clean.3) There was a heavy buildup of grime, garbage mixture of soda syrup, alcohol, water, etc. under the bar. It is very likely this is contributing to the presence of fruit flies at the bar. Please thoroughly clean.