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Bourbon St. Grill

1576 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A bowl of rice was observed at room temperature of 25C. Rice has been out for more than 2 hours and was discarded. Education provided on proper cooling methods.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Displayed Food Handling Permit is expired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • General cleaning of the floor and walls required.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer is available on site.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are not on site.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Various items were found stored in the hand sink at the back. Hand sinks must always remain accessible and must not be used for storage.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A buildup of food debris was observed on the dry storage bins and the wooden rolling cart in the back area. Cleaning is required.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available - made during the inspection
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk in cooler accumulating dust