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Bourbon St. Grill

807 300 Taylor Rd, Niagara-on-the-Lake ON L0S 1J0 · Take Out

9 inspections

  1. Routine Inspection

    4 infractions

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  2. Re-inspection

    1 infraction

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
  3. Routine Inspection

    4 infractions

    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  4. Routine Inspection

    1 infraction

    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
  5. Routine Inspection

    1 infraction

    • Manual dishwashing is satisfactory.
  6. Re-inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
  8. Re-inspection

    0 infractions

  9. Routine Inspection

    5 infractions

    • Food storage racks, shelves or pallets are readily cleanable.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • Food is processed in a manner that makes the food safe to eat.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Manual dishwashing is satisfactory.