Bourbon St. Grill
807 300 Taylor Rd, Niagara-on-the-Lake ON L0S 1J0 · Take Out
9 inspections
- Routine Inspection
4 infractions
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Surfaces which come in contact with food are maintained in a clean and sanitary condition.
- Re-inspection
1 infraction
- Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Routine Inspection
4 infractions
- Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
- Routine Inspection
1 infraction
- Cold holding is adequate and maintained at 4°C (40°F) or lower.
- Routine Inspection
1 infraction
- Manual dishwashing is satisfactory.
- Re-inspection
0 infractions
- Routine Inspection
2 infractions
- Mechanical ventilation is maintained to ensure the elimination of odours, fumes, vapours, smoke and excessive heat.
- Hot holding is adequate and maintained at 60°C (140°F) or higher.
- Re-inspection
0 infractions
- Routine Inspection
5 infractions
- Food storage racks, shelves or pallets are readily cleanable.
- Hot holding is adequate and maintained at 60°C (140°F) or higher.
- Food is processed in a manner that makes the food safe to eat.
- Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
- Manual dishwashing is satisfactory.