Skip to content
Loading map…

Bow Tie Pizza

B - 4817 Centre Street NW Calgary AB T2E 2Z6 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Several plastic containers were being place directly on food items under storage in the inserts of the prep coolers. Kitchen staff indicated that the containers were used for weighing and measuring food items during food preparation.**Please ensure all food item under storage are protected from contamination at all times.-The staff removed these containers from the coolers during the inspection.
  2. Monitoring Inspection

    8 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No Quat sanitizer was prepared in the facility before starting of food preparation.-A new Quat sanitizer was prepared by the operator which was tested to be 200 ppm.-Ensure that the Quat sanitizer is maintained at 200 ppm and the food contact surfaces are cleaned and sanitized before starting of any food preparation.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The cleaning cloths were placed on the food counter.-Ensure that the cleaning cloths are placed inside the sanitizer bucket and the sanitizer solution gets changed regularly every 2 hours.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The canned pineapple food box was placed on the ground.-Ensure that the food is stored at least 6 inches above the floor.
    • 09. Are chemicals stored and handled in a safe manner?
      • The sanitizer dispensing bottles were not labelled.-Ensure that the chemical bottles are labeled correctly.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The paper towels were empty in the paper towel dispenser in the staff washroom.-Ensure that the hand sinks are properly supplied with hot and cold potable water, soap and single use paper towels.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1) The floor tiles under the wing side of the pizza oven and outside of the pizza oven were broken.A whole panel of floor tiles were missing inside the walk-in cooler.2) The tiles on the wall behind the food counter used for cutting were broken.3) The ceiling tiles above the food preparation table was peeling.4) There was a hole in the wall beside the stand in freezer near the office area.-Please fix the ceiling tiles, floor tiles, the wall tiles and the hole/gap.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) The scoop was stored inside the cheese container in the pizza line cooler.-Ensure that the scoops are stored in a manner that the scoop handle does not come in contact with food.2) The utensils were placed on the garbage bin in the dishwashing area and the garbage bin was being used as a storage area for utensils before washing in the 2-compartment sink.-Ensure that the utensils are stored inside the sink or a rack and do not place utensils on the garbage bin.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) The pizza line cooler handle was dirty.2) There was dirt and food debris under the pizza oven.-Please clean the above-mentioned areas.
  3. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were test strips available for the QUAT sanitizer solution. However, the test strips were expired. The inspector informed the staff to obtain valid test strips. Please ensure to monitor all your testing equipment and obtain valid ones when expired.**OBTAIN VALID TEST STRIPS.**OUTSTANDING (2023-11-27). Test strips still not available. Staff mentioned that it was ordered.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT sanitizer solutions were measured at 100 ppm. The solution coming out from the dispenser was also measured at 100 ppm. Please configure the dispenser and adjust accordingly to ensure that it dispenses at least 200 ppm QUAT sanitizer solution. Please call a service technician, if necessary.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • There were test strips available for the QUAT sanitizer solution. However, the test strips were expired. The inspector informed the staff to obtain valid test strips. Please ensure to monitor all your testing equipment and obtain valid ones when expired.**OBTAIN VALID TEST STRIPS.