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Bow View Manor - Food

4628 Montgomery Boulevard NW Calgary AB T3B 0K7 · Food - General

Official record from Alberta →

Inspection summary

Bow View Manor - Food has been inspected once by Alberta Health Services (Environmental Public Health), on September 28, 2026. The most recent inspection, on September 28, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 28, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on September 28, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 28, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Initial Inspection

    3 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • MAIN KITCHEN:1) The dishwasher was not operating in good working condition. The maximum rinse temperature was measured at 66.8°C, which is below the required sanitizing temperature.-Please repair and maintain the dishwasher to ensure that its rinse temperature reaches 71°C or higher to provide effective sanitization of food utensils.Until the dishwasher has been repaired and is operating properly, ensure that all food utensils are sanitized using an approved sanitizing solution after cleaning.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • MAIN KITCHEN:1) The hand sink near the main cook line was draining very slowly and grey water was collecting in the basin. Please conduct necessary repairs.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • MAIN KITCHEN:1) The floor finishing on and around grease trap lid in the dishwashing room was badly chipped/damaged making easy cleaning difficult. Please repair so surfaces are smooth, nonporous, and easy to clean.2) The drainage line under the 2 comp sink in the dishwashing room was leaking. Please repair.

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