Boys & Girls Club of St. Paul & District - Food
4821 50 Avenue St. Paul AB T0A 3A0 · Food - General
11 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was at 200ppm chlorine.Sanitizer solution should be at 100ppm chlorine for effective sanitization.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- An opened biscuit wrapper was noted in the dry storage area. To prevent potential contamination and minimize the attraction of pests, any opened dry goods must be stored in a clean, tightly sealed, food‑grade container.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest was observed during the inspection,However, black rice-like materials were noted behind freezer in the pantry/dry storage area.Ensure that all difficult-to-reach areas in the kitchen and dry storage area - are cleaned and sanitized to ensure you can effectively monitor for pest activity.In addition, keep monthly documentation as evidence of pest monitoring activity.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher temperature rinse temperature was at 68C,69C and 71C. Ensure that dishwashing temperature is monitored using a waterproof probe thermometer and maintained at 71C and above before putting in dishes.Rinse temperature lower than 71C is not permitted for sanitization.* Since this is an ongoing issue with the dishwasher, I suggest recording dishwashing rinse temperature every time that dishwasher is used. keep records and make them available upon request by the health inspector.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers were missing in the standing fridge in the kitchen. Ensure you have a functional thermometer for temperature monitoring in the refrigeration unit.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Utensils were stored with business end facing upwards, Ensure that all kitchen utensils are stored in a proper manner to prevent contamination.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Two crated of eggs noted on food prep table at room temperature at 23C. Ensure that you bring out small quantities of eggs at a time and ensure that they are maintained at 7C or less to prevent contamination.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher operating at 65CDishwasher was run twice, and rinse temperature reached 75C.Ensure that dishwasher temperature is checked at plate level and must reach above 71C before it is operated.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions