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BRASS HEART

4662 N BROADWAY, CHICAGO, IL 60640 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE POSTED ON PREMISES. INSTRUCTED MANAGER/OWNER MUST HAVE A VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH SIGNAGE AT PREP AREA HANDWASH SINK. MUST PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED ONE BROKEN THERMOMETER INSIDE PREP AREA 2-DOOR REACH IN COOLER. MUST REPLACE WITH WORKING THERMOMETER.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 3-COMPARTMENT SINK HOT WATER HANDLE LOOSE. MUST TIGHTEN HOT WATER HANDLE AT 3-COMPARTMENT SINK.
  3. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT FRONT MAIN KITCHEN, INSTRUCTED TO INSTALL SAID SINK WITH HOT/COLD RUNNING WATER; PROVIDE SOAP AND PAPER TOWEL OR HAND DRYING DEVICE. PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY FOOD PLASTIC CONTAINER UNDER THE COUNTER WITHOUT LABELS.PROVIDE LABEL WITH COMMON NAME
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN RUBBER GASKET INSIDE THE MIDDLE DOOR OF TWO-DOOR REACH-IN COOLER UNDER EAST COUNTER IN THE KITCHEN. REPAIR/REPLACE
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DEBRIS UNDER COOKING EQUIPMENT, THREE COMPARTMENT SINK, AND BEHIND COOLERS.DETAIL CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN AND ELEVATED FLOOR TILES UNDER COOKING EQUIPMENT,REPAIR REPLACE
  4. Non-Inspection

    0 infractions

  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    4 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES DURING STORAGE TO PREVENT DUST ACCUMULATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED CERTIFIED FOOD MANAGERS WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
  7. Canvass

    0 infractions

  8. Complaint

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ONE ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. OBSERVED NO CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED REMINDER STATEMENT ON MENU. EACH ITEM THAT THE REMINDER APPLIES TO MUST BE DISCLOSED WITH AN ASTERISK. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE VIOLATION # 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION # 58 FROM REPORT DATED 7/16/18 REPORT # 2184933 NOT CORRECTED. OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. ALL CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090
  9. License Re-Inspection

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE AND SUPPLIES STOCKED AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXPOSED DUCT-WORK AND INSULATION MATERIAL ABOVE REAR FOOD STORAGE AND UTENSIL WASHING AREA. MUST INSTALL SMOOTH AND EASILY CLEANABLE CEILING ABOVE AREA. -
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED NO MANAGER WITH THE ALLERGEN TRAINING CERTIFICATE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE.
  10. License

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO EMPLOYEE WITH THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE THE CITY OF CHICAGO FOOD SERVICE CERTIFICATE POSTED SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE A POLICY IN PLACE AND SUPPLIES STOCKED AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • RAW OR UNDER-COOKED ANIMAL FOODS NOT DISCLOSED ON MENU, ALSO NO REMINDER STATEMENT PRINTED. INFORMATION MUST BE PRESENTED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • NOTED NO PROTECTION (SNEEZE GUARD) AT THE FOOD SERVING COUNTER LINE BY THE HALLWAY LEADING TO THE WASHROOMS. INSTRUCTED TO PROVIDE A SNEEZE GUARD FOR THE FOOD SERVICE COUNTER. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • EXPOSED DUCT-WORK AND INSULATION MATERIAL ABOVE REAR FOOD STORAGE AND UTENSIL WASHING AREA. MUST INSTALL SMOOTH AND EASILY CLEANABLE CEILING ABOVE AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NOTED NO MANAGER WITH THE ALLERGEN TRAINING CERTIFICATE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE. PRIORITY FOUNDATION. NO CITATION ISSUED.
  11. License

    0 infractions