Skip to content
Loading map…

Breakfast Club

918 Stonor St Summerland BC V0H 1Z9 · Restaurant - Food Service

12 inspections

  1. Monitoring

    0 infractions

  2. Monitoring

    0 infractions

  3. Monitoring

    0 infractions

  4. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Operator must purchase chlorine test strips to measure the concentration of sanitizing solution. The test strips can be purchased at a ZEP store located in Penticton or on amazon website.
  5. Monitoring

    0 infractions

  6. Monitoring

    2 infractions

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  7. Monitoring

    0 infractions

  8. Monitoring

    0 infractions

  9. Monitoring

    0 infractions

  10. Monitoring

    1 infraction

    • 13.2 - Are dishes, utensils and food contact surfaces properly cleaned and sanitized?
      • Observation(s): Operator has used 1/3 bleach with 2/3 water which is too strong. Operator will use solution as described in Food Contact Poster at 200 ppm chlorine, 5 ml regular bleach per 1 litre of water.
      • Utensils and food contact surfaces must be cleaned and sanitized in accordance with the approved sanitation plan.
  11. Monitoring

    1 infraction

    • 5.1 - Is the written sanitation plan developed and maintained for the premises?
      • Observation(s): Will email plans to be filled out.
  12. Monitoring

    2 infractions

    • 12.4 - Are accurate thermometers available to monitor temperatures?
    • 13.4 - Are accurate thermometers available to monitor temperatures?