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Brewster's Sports Pub

700 - 7380 King George Blvd, Surrey · Restaurant

9 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Streat Eats:
      • 1. Knives observed to be soiled and stored as clean equipment on magnetic knife strip.
      • General:
      • 2. Trays and various utensils stored as cleaned near dish pit area observed to have dried food debris.
      • 3. Trays and various utensils stored as cleaned near dish pit area observed to be stacked while wet.
      • Corrective Action(s): 1-3. **Corrected during inspection** Chef cleaned and sanitized identified items. Review with staff importance of cleaning and sanitizing equipment. Ensure all equipment is washed, rinsed and sanitized properly, as per approved sanitation plan.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: 1. Exterior of restaurant area observed to be holding several unused equipment. Water pooling in some equipment.
      • Corrective Action(s): 1. Remove unnecessary equipment as these areas can be potential pest harborage points. Stagnant water may become a source of water and/or breeding grounds for pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Shelving in walk-in cooler observed to have heavy food debris build up on wire rack. Racks are brown with bits flaking off.
      • 2. Minor water build up observed near syrup storage area.
      • Corrective Action(s): 1. Please immediately clean and remove food debris to prevent contamination of foods.
      • 2. Assess area and identify where water is coming from. Repair if necessary.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. Various coolers (kitchen and bar area) not functioning:
      • - 3 door and 2 door undercounter cooler in bar area
      • - Preparation table in kitchen
      • - 4 compartment cooler in kitchen
      • Corrective Action(s): 1. Contact refrigeration techncian to have units assessed and repaired/serviced immediately. Facility has been approved with refrigerated storage. All refrigeration equipment must be functional and hold temperatures of 4°C or less.
      • If coolers are to be removed, a revised floor plan will be needed.
      • Using ice to cool items is valid only as a temporary measure.
      • Violation Score: 9
  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Streat Eat:
      • - BUSH IH Green Apple tin observed to be labelled "For external use only".
      • Corrective Action(s): **Corrected during inspection** Tin and sauce with green colour discarded at time of inspection.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Streat Eat:
      • Buffet table products holding at 53.5°C. Hot foods needs to be held at 60°C.
      • Corrective Action(s): **Corrected during inspection** Products placed out for ~1 hour at time of inspection. Hot holding unit adjusted to a higher temperature.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Streat Eats:
      • 1. Sanitizer spray bottle measured 0ppm at start of inspection.
      • Corrective Action(s): 1. **Corrected during inspection** Sanitizer spray emptied and refilled. Measured 200ppm by end of inspection. Empty sanitizer at end of shift so next shift can refill and refresh sanitizer.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Streat Eat:
      • 1. Buffet table scoops / ladles placed on plates outside of food. It is possible to contaminate different dishes with different scoops.
      • 2. Single use bowl/dish stored inside ingredient container and used as scoop.
      • 3. Heavily cluttered drawer-bin used as food storage area.
      • Bar:
      • 4. Soda gun observed to have build up of syrup on nozzle interior
      • Corrective Action(s): 1. **Corrected during inspection** New scoops brought out and stored inside food to keep warm (60°C).
      • 2. Single use containers are for single use only. All scoops for ingredients must have handles and be made of a material that is easily cleanable.
      • 3. Organize cooking ingredients
      • 4. *REPEAT* (Since June 2025) Please clean identified equipment daily.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Brewster:
      • 1. Heavy grease build up (puddling) observed behind deep fryer. Staff on site stated cleaning staff has already been notified, but actions have yet to be taken by them.
      • General:
      • 2. Heavy ice build up observed in walk-in freezer. Icy stalamite observed forming towards condenser. Staff on site stated they are aware if issue and a refrigeration technician has been contacted.
      • 3. Walk-in cooler observed to have water/raw meat juices puddling under shelf.
      • 4. Walk-in cooler (kitchen and bar) observed to have a lot of food debris under shelving
      • Corrective Action(s): 1. **Corrected during inspection** Please ensure area is cleaned. Oil spillage can be a worksafe hazard, fire hazard, and food safety hazard.
      • 2. Please follow-up to have issue remediated. Foods in contact with ice is to be treated as contaminated food.
      • 3-4. **Corrected during inspection** Please clean identified areas
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit decal has expired March 2025.
      • Corrective Action(s): Please contact Fraser Health billing department to process the permit fees for 2025-2026.
      • Please reach out to your district inspector for the contact information.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Inserts observed to be wet-stacked.
      • **Corrected during inspection** Equipment rewashed when identified. Area has been set aside for equipment to properly dry.
      • 2. Cleaned utensils stored in dirty grey tub.
      • **Corrected during inspection** Equipment rewashed when identified. Area has been set aside for equipment to properly dry.
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Streat Eats Kitchen:
      • 1. *REPEAT* (Since March 2025) Cleaning needed under and behind large appliances (cooking line). Food crumb and grease build up observed under elements and heavy grease (dark orange - black coloured build up) observed behind unit.
      • Brewsters Kitchen:
      • 2. Range hood filters observed to have heavy build up of grease. Filter interior observed to be dark brown in colour. Staff stated professional vent cleaners have been contracted for range hood deep clean.
      • General Facility:
      • 3. Syrup leak / debris build up observed near and under soft drink syrup storage.
      • 4. Dishwasher exterior observed to have dried food debris.
      • Barside:
      • 5: Soda gun observed to have build up of syrup on nozzle.
      • Corrective Action(s): 1-5 Please clean identified areas. Ensure all areas of kitchen are cleaned to prevent potential fire hazard and attractant to pests.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Streat Eat Kitchen:
      • Bush Orange Red observed to be stored on shelf, hidden behind boxes. This colouring is not permitted for use in Canada by Heath Canada. Colouring is for "External Use Only"
      • **Corrected during inspection** Container discarded when identified.
      • Read all labels on food packaging before use in food.
      • Corrective Action(s):
      • Violation Score: 5
    • 101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4]
      • Observation: "Streat Eats" kitchen is not approved. Adequate floor plan has not been submitted.
      • Corrective Action(s): Final floor plan and menu need to be submitted for approval of this kitchen.
      • Violation Score: 1
      • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Streat Eats Kitchen:
      • Stapler observed to be stored on top of roti/naan.
      • Corrective Action(s): Do not store stationary near or above food due to potential physical contamination hazard.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Screen door installed on back door observed to have gap on underside.
      • Corrective Action(s): Repair screen door so it can stay fully closed and is fully sealed (no light observed from outside.)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Streat Eats Kitchen:
      • 1. Cleaning needed under, behind and around large appliances (cooking line). Severe food crumb and grease build up observed behind cooking line.
      • 2. Deep cleaning needed on gas burner. Lots of food build up observed. Cast iron appears covered in yellow food debris.
      • 3. Grease observed to be spilled on floor
      • Corrective Action(s): Clean identified areas immediately. Develop and maintain cleaning log to ensure all areas of your restaurant is cleaned regularly.
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Streat Eats Kitchen:
      • Shipping film (plastic grey film) observed to be on stainless steel equipment in Streat Eats kitchen.
      • Corrective Action(s): Remove all film as this surface is not easily cleanable.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: *REPEAT* (Since Sept 2024) New kitchen area (Streat Eats) has been installed and is operating without approval.
      • Corrective Action(s): Provide the following documents immediately for review and approval:
      • 1. Menu
      • 2. Floor Plan
      • 3. Food Safety Plan
      • 4. Sanitation Plan
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 6 compartment cooler measured ~10°C at time of inspection. Staff was not aware there was an issue with cooler during inspection.
      • **Corrected during inspection** Staff to have potentially hazardous foods on time control. Products can be stored in this cooler for maximum of 4 hours before discarding. Strongly recommended to reduce amount of food stored in cooler.
      • Contact refrigeration technician to have unit assessed.
      • Corrective Action(s):
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Mechanical dishwasher has a broken rinse-aid line.
      • Corrective Action(s): Please repair.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: *REPEAT* (Since Sept 2024) New kitchen area has been installed without floor plan approval.
      • Corrective Action(s): Provide the following revised documents immediately for review and approval:
      • 1. menu,
      • 2. floor plan and
      • 3. food safety plan
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 4 compartment coolers (Salad, cheese) measured ~10°C at time of inspection. Staff stated unit was on defrost cycle. Facility has reached out to refrigeration technician to have unit's defrost cycle chnaged to off hours.
      • **Corrected during inspection** Products removed from affected coolers to working coolers. Monitor to ensure unit can reach temperatures of 4°C or less.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Water observed to be pooling at middle of walk-in cooler.
      • Corrective Action(s): Please clean. Monitor area to ensure it is not a leak from the condenser.
      • Correct by: immediately
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: New kitchen area has been installed in where the storage area used to be.
      • Corrective Action(s): Please provide a revised floor plan. Note this plan does not need to be an archtectural or engineer drawing. Hand drawn floor plans are accepted, but must be drawn to scale.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Smoking items observed to be stored at server station next to ice machine.Please remove or store smoking paraphernalia to prevent from potentially contaminating food contact surfaces.
      • **Corrected during inspection** Items removed/stored away
      • Corrective Action(s):
      • Violation Score: 1
  8. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Heavily damaged can (pineapple juice) obserfed in shared walk in.
      • **Corrected during inspection** Can discarded when identified by inspector.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: *REPEAT*(Since Jan 2024) Ice formation observed in walk-in freezer
      • Corrective Action(s): Remove ice and monitor; contact refrigeration technician to reasses if this reoccurs.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Barside: Build up observed on soda gun nozzle
      • 2. Barside: Sprint gun holster observed to not have pipes to drain to waste; holster will empty into ice bin stored underneath.
      • 3. Cleaning still needed behind cooking line. Staff stated cleaners will be contracted for deep clean.
      • Corrective Action(s): 1. Soda gun needs to be cleaned daily.
      • Correct by: immediately
      • 2. Contact Sprint gun manufacturer and request a line so spill can drain into waste.
      • Correct by: immediately
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Sauces observed to have been made September / December.
      • **Corrected during inspection** Sauces voluntarily discarded as per approved food safety plan. Please ensure sauce are recently made before using. Review stock and discard old products.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Knives observed to be stored on magnetic strip, resting on side that cannot be cleaned of the strip (faces the wall).
      • 2. Ice formation observed in walk-in freezer
      • 3. Incorrectly stored inserts (wet stacked or stored while dirty)
      • Corrective Action(s): 1, 3. Remove clean, sanitize and air dry all equipment before storing properly.
      • 2. Remove ice and monitor walk-in freezer. If reoccurring, contact refrigeration technician to assess.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning needed behind and under cooking line
      • Underside of deep fryer is heavily covered with grease.
      • Corrective Action(s): Clean all areas of kitchen.
      • Correct by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Damaged inserts (bubbling or cracked).
      • Corrective Action(s): Discard damaged equipment.
      • Correct by: immediately
      • Violation Score: 3