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Bridgets Curry Merchant Corporation - Events

5300 61 Avenue SE Calgary AB T2C 4N1 · Food - Special Event

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooked rice stored in one of the warmer units was measured at a temperature of 42.7C.Rice was moved into alternate warming unit during inspection.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • This temporary food vendor only had access to a temporary handwashing sink in their vendor booth. The level of food handling conducted by this vendor would require access to a two-compartment sink in addition to a handwashing sink.Access to a two-compartment sink was secured in a nearby building. Verify that reliable sink access is available for the remainder of the event.
  3. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The concentration of chlorine sanitizer prepared for use was measured at 0ppm. Sanitizer was corrected to 100ppm chlorine during inspection.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips were not available to confirm the concentration of chlorine sanitizer used. Acquire suitable chlorine sanitizer test strips.
  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A probe thermometer or other accurate means of determining the temperature of foods was not available at the time of inspection. Ensure an accurate thermometer is available for use whenever reheating, warming, or cooling foods.