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Bright Spot Family Restaurant and Pizza

701 Connaught Drive Jasper AB T0E 1E0 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 2 full crates of eggs were observed on the cooking counter and measured above 10C.Operator put them back in the cooler during inspection.Ensure to always keep the eggs below 7C.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control checklist onsite.PHI had previously sent the AHS template for monthly monitoring & review by the operator.Ensure the pest control checklist is always maintained and available for PHI review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Extreme build up of grease and dust noted on canopy grates. Increase to a biweekly cleaning schedule, or as needed
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were observed to be stored on prep counters. All cleaning cloths must be stored in a sanitizing solution (Chlorine/bleach or Quats at 100PPM and 200PPM respectively).Please do not store cleaning cloths on prep counters.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Invalid permit.Ensure to display the valid permit.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dish racks are turning black due to build-up (soap and/or grease etc.).Please replace these racks if they can no longer be thoroughly cleaned.
  4. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No Quats test strips available during inspection.Ensure to obtain the Quats test strips for measuring the sanitizer concentration.**Outstanding as of 01 Nov 2023.
  5. Monitoring Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Shelled raw eggs were left out at room temperature on the food prep table. Eggs were measured at 8 degrees C. Operator ordered to put the eggs back in the cooler.Ensure to store eggs at 7 degrees C or below.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No Quats test strips available during inspection.Ensure to obtain the Quats test strips for measuring the sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control monitoring system in place. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. This can be done by either doing the following: (1) Contracting a professional pest control company to conduct and complete a pest control monitoring inspection every month; or (2) Completing the AHS Pest Control Monitoring Checklist every month that was provided during the inspection. The operator was emailed a copy of the pest control checklist. Ensure to have these records available during inspection. **Conduct and complete this AHS Pest control checklist once every month and keep the records for PHI review.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The ventilation hood/canopy had grease dripping off from the filters.Ensure to thoroughly clean the canopy and in between the filters to prevent accumulation of grease.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The glass door cooler handles were observed soiled and dirty.Ensure to thoroughly clean the cooler handles.