Brightpath Creekside - Food
12630 Symons Valley Road NW Calgary AB T3P 0A3 · Food - General
12 inspections
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Fans have severe build up on the grill and inside the units; clean them to ensure debris is not blown onto food while in use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink does not have paper towels in the dispenser.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door requires repair as large gaps exist under the door.
- 20. Do food handlers at the facility have adequate food safety training?
- While staff have food safety education; recommend a refresher course all staff working in the kitchen.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hard to reach areas have build up evident; showed staff the particular areas of concern. Ensure that areas are cleaned more frequently.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Back door was open and the door does not close properly and has large gaps evident when the door is closed. Repair the door and ensure that the door is kept closed at all times.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- This facility is not in compliance with the accepted food safety plan as temperatures are not being monitored and recorded as required.
- 20. Do food handlers at the facility have adequate food safety training?
- While staff have food safety education; recommend a refresher course all staff working in the kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Dishwasher service company enroute to ensure proper operation due to lower level flood.Documentation to be sent regarding safe operation and all parameters met prior to reopening center on Feb 06; Facility also has 3 sinks and can conduct manual dishwashing if the dishwasher is not operating adequately. Manual dishwashing methods reviewed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Several fridges in classrooms (infant 4, preschool 6 and few others) demonstrated that the temperature was between 6-9 C. Though it initially seemed to be due to the arrival of groceries, the temperatures did not reduce to 4 C by the end of the tour. Please ensure that all fridges are 4 C or below.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- 1. Noted that incoming fruits and vegetables are stored in their original cardboard containers. Please transfer to a bin that is cleanable. 2. Complaint indicated that food quality was poor. Observed bananas that were squished in transit. Please speak with delivery company to ensure that food is protected during transit.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A few fridges (toddlers 3 and one of the infant classrooms) had temperature readings around 5 C. Ensure that all fridges are 4 C or less.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Thermometers were missing from a couple of fridges from classroom kitchenettes. Please ensure that all fridges have thermometers and that temperature logs are performed by reading the thermometer, not the fridge reading.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?