Brix and Mortar Social House
234 Commercial Street, Nanaimo, BC, V9R 5G7 · Food Premises
1 inspection
- Routine
2 infractions
- Food Not Protected - General
- Scoop handles in dry goods.
- Ensure staff store dry good scoops correctly, handles not to be touching food, use clips inside, this is a possible solution.
- Food Safety Plan/Sanitation Plan
- Quat sanitizer too low in concentration in some bottles.
- Ensure staff verify 200 ppm QUAT in spray bottles. Operator to purchase additional test strips for QUAT. Comments Fridges keep food below 4°C, hot holding exceeds 60°C. Temperatures are monitored and recorded daily on log sheet. Dishwasher sanitizes above 76°C at plate level. Foods are dated, covered and stored correctly. Operator continues with integrated pest management program with licensed pest control operator. Foods are date, covered and stored correctly. Liquid soap hot water and paper towels are provided at designated hand sinks.
- Food Not Protected - General