BROADWAY SUPERMARKET

4879 N BROADWAY, CHICAGO, IL 60640 · Grocery Store

13 inspections

1. CanvassMay 14, 2018

   0 infractions

2. Canvass Re-InspectionMay 8, 2018

   8 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CARD BOARDS USED FOR LINER MUST BE REMOVED THROUGHOUT THE PREMISES:SELLING AREA INSIDE COOLERS AND FREEZERS,ALSO AT PRODUCE AREA.A STACK OF NEWS PAPER STORED ON TOP THE CUTTING BOARD BY THE MEAT SLICER,REMOVE(NO NEWS PAPER TO BE USE TO STORE FOOD OR FOOD PRODUCTS). RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER AND THROUGHOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.PRODUCE MOBILE CART WITH EXCESS CARD BOARDS AND DUCT TAPE AT TOP SHELF,INSTRUCTED TO REMOVE. NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, TOO LOOSE.MUST REPAIR. NO GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT BUTCHER'S AREA,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATIONT. TWO WHITE CUTTING BOARDS IN FRONT OF MEAT COOLER ARE POROUS,AND WITH BLACK SURFACE,ALSO CUTTING BOARDS ARE WITH DEEP CUTS.INSTRUCTED TO REPLACE,RE-SURFACE ALL CUTTING BOARDS THAT WAS CONDITIONS MENTIONED.NO RECEPTECLES CONTAINERS ON SITE EMPLOYEE USING DIRTY,PORUS,WAIT CARD BORD BOXES.PROVIDE INTERIOR RECPTACLES WITH LIDS IN EACH WORKING AREA INCUDED EXPOSED HAND SINKS. REPLACE BROKEN KNIFE RACKS FROM BUTCHER'S AREA.DO NOT STORE KNIVES BETWEEN WALL AND KNIFE RACK.ALSO PROVIDE A KNIFE RACK AT FISH DEPARTMENT .
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • : ICE MACHINE WITH BEGINNING OF MINERAL,CLEAN SANITIZE AND MAINTAIN. TANKS FOR LIVE FISH MUST BE CLEANED,REMOVE GREEN SUBSTANCE
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • .BROKEN AND POROUS CEMENT FLOOR AT REAR PRODUCE AREA,WALK-IN COOLER AND HALLWAY AT SAME AREA.UNSEALED COVING AT BUTCHERS,FISH PRODUCE PREP AREA
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON WALLS AT BUTCHER'S AREA,SEAL.CLEAN WALL AT FISH AND PRODUCE AREA. REPLACE MISSING CEILING TILES IN DIFFERENT AREA OF PREMISES
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • STAINED AND UNKNOWN ARTICLES ON LIGHT SHIELD.CLEAN LIGHT SHIELD IN BUTCHER,FISH,PRODUCE AND IN SELLING AREA THROUGHOUT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • A ONE COMPARTMENT PREP SINK IS NEEDED AT PRODUCE AREA. AN EXPOSED HAND SINK IS NEEDED AT FISH DEPARTMENT.SINKS MUST BE INSTALL UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE ITEMS NOT NEEDED AT FISH AREA. DIRTY PLASTIC CRATES THROUGHOUT THE PREMISES,USED FOR SHELVES TO STORE FOOD INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,AT DRY STORAGE AREAS AND IN SELLING AREA. CRATES NOT ELEVATED 6" OFF THE FLOOR,INSTRUCTED TO PROVIDE RAISED SHELVES TO STORED ITEMS NEEDED AT SAID AREA AND THROUGHOUT
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • EMPLOYEE MUST WEAR HAIR RESTRAINT IN ALL PREP AREA,INCLUDED PRODUCE PREP AREA.
3. CanvassMay 1, 2018

   10 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD NOT PROTECTED DURING PREPARATION AND STORAGE. FOUND LETTUCE AND OTHER (READY TO EAT PRODUCE) STORED ON TOP NEWS PAPERS AT REPACKING PRODUCE AREA.SOME FOOD WAS ROLLED IN NEWS PAPER AND STORED IN WALK-IN COOLER.,ALSO FOUND RAW CARCASS ON TOP METAL SHELVES INSIDE THE WALK-IN COOLER,TOP SHELF NEEDED TO BE CLEANED:GRIMES.UPON MY REQUEST PRODUCE WAS REMOVED FROM NEWS PAPERS.INSTRUCTED TO USE WAX PAPER,OR ANY FOOD GRADE BAGS OR FOOD CONTAINERS.INSTRUCTED TO PROVIDED PANS/CONTAINERS FOR RAW MEAT(PORK). SERIOUS VIOLATION:7-38-005(A)
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • MAIN DOOR AND SECONDARY DOORS NOT RODENT/INSECT PROOF.GAPS FROM 1/2" TO 1" AT SAID DOORS: TOP PART NOT COMPLETELY ENCLOSED TO FRAME DOOR, GAP BETWEEN DOORS,AND BOTTOM OF SAID DOORS. INSTRUCTED TO RODENT INSECT PROOF MENTIONED DOORS. SERIOUS VIOLATION:7-38-020
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • CARD BOARDS USED FOR LINER MUST BE REMOVED THROUGHOUT THE PREMISES:SELLING AREA INSIDE COOLERS AND FREEZERS,ALSO AT PRODUCE AREA.A STACK OF NEWS PAPER STORED ON TOP THE CUTTING BOARD BY THE MEAT SLICER,REMOVE(NO NEWS PAPER TO BE USE TO STORE FOOD OR FOOD PRODUCTS). RUSTY SHELVES INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER AND THROUGHOUT.SURFACE MUST BE SMOOTH AND CLEANABLE.PRODUCE MOBILE CART WITH EXCESS CARD BOARDS AND DUCT TAPE AT TOP SHELF,INSTRUCTED TO REMOVE. NECK FAUCET AT THREE COMPARTMENT SINK IS LEAKING, TOO LOOSE.MUST REPAIR. NO GREASE TRAP UNDER THE THREE COMPARTMENT SINK AT BUTCHER'S AREA,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION. TWO WHITE CUTTING BOARDS IN FRONT OF MEAT COOLER ARE POROUS,AND WITH BLACK SURFACE,ALSO CUTTING BOARDS ARE WITH DEEP CUTS.INSTRUCTED TO REPLACE,RE-SURFACE ALL CUTTING BOARDS THAT WAS CONDITIONS MENTIONED.NO RECEPTACLES CONTAINERS ON SITE EMPLOYEE USING DIRTY,POROUS,WAIT CARD BOARD BOXES.PROVIDE INTERIOR RECEPTACLES WITH LIDS IN EACH WORKING AREA INCLUDED EXPOSED HAND SINKS. REPLACE BROKEN KNIFE RACKS FROM BUTCHER'S AREA.DO NOT STORE KNIVES BETWEEN WALL AND KNIFE RACK.ALSO PROVIDE A KNIFE RACK AT FISH DEPARTMENT .
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • ICE MACHINE WITH BEGINNING OF MINERAL,CLEAN SANITIZE AND MAINTAIN. TANKS FOR LIVE FISH MUST BE CLEANED,REMOVE GREEN SUBSTANCE.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • RUSTY FLOOR TILES UNDER FISH TANKS,REPLACE.BROKEN AND POROUS CEMENT FLOOR AT REAR PRODUCE AREA,WALK-IN COOLER AND HALLWAY AT SAME AREA.UNSEALED COVING AT BUTCHERS,FISH PRODUCE PREP AREA
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • HOLES ON WALLS AT BUTCHER'S AREA,SEAL.CLEAN WALL AT FISH AND PRODUCE AREA. REPLACE MISSING CEILING TILES IN DIFFERENT AREA OF PREMISES
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • STAINED AND UNKNOWN ARTICLES ON LIGHT SHIELD.CLEAN LIGHT SHIELD IN BUTCHER,FISH,PRODUCE AND IN SELLING AREA THROUGHOUT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • A ONE COMPARTMENT PREP SINK IS NEEDED AT PRODUCE AREA. AN EXPOSED HAND SINK IS NEEDED AT FISH DEPARTMENT.SINKS MUST BE INSTALL UNDER CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWELS AT EXPOSED HAND SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE ITEMS NOT NEEDED AT FISH AREA. DIRTY PLASTIC CRATES THROUGHOUT THE PREMISES,USED FOR SHELVES TO STORE FOOD INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER,AT DRY STORAGE AREAS AND IN SELLING AREA. CRATES NOT ELEVATED 6" OFF THE FLOOR,INSTRUCTED TO PROVIDE RAISED SHELVES TO STORED ITEMS NEEDED AT SAID AREA AND THROUGHOUT .
   • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
     • EMPLOYEE MUST WEAR HAIR RESTRAINT IN ALL PREP AREA,INCLUDED PRODUCE PREP AREA.
4. Canvass Re-InspectionDec 5, 2017

   0 infractions

5. CanvassDec 1, 2017

   7 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • NO COLD WATER AVAILABLE AT MEAT PREP EXPOSED HAND SINK. MUST TURN ON AND OFF COLD WATER FROM UNDERNEATH THE SINK FOR ACCESS TO COLD WATER. MUST REPAIR TO PROVIDE COLD WATER FROM NOZZLE WHEN COLD HANDLE TURNED ON. CRITICAL VIOLATION 7-38-030.
   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • OBSERVED 40 TO 50 MICE DROPPINGS ON, AROUND AND UNDER SHELVING OF STORED DRY FOODS ITEMS IN THE SOUTH WEST CORNER OF THE STORE. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE RAW MEATS ARE BEING CUT AND PREPARED. INSTRUCTED TO HAVE A CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES AND THAT PERSON ON SITE AT ALL TIMES WHILE MEATS ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012.
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATION FROM 11-14-16 #1975306 NOT CORRECTED. #45- NO PROOF OF TRAINING FOR FOOD HANDLERS OR CERTIFICATES AVAILABLE AT THIS TIME FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • MUST NOT USE CARD BOARD AS LINER FOR SHELVING IN ALL COOLERS THROUGHOUT.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INACCURATE INTERNAL THERMOMETER INSIDE THE TOFU DISPLAY COOLER. MUST REPLACE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACK PACKS IN THE MEAT PREP AREA.
6. Canvass Re-InspectionNov 14, 2016

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING FLOOR TILES IN FRONT OF THE CUSTOMER'S WASHROOM. MUST REPAIR AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.
7. CanvassNov 3, 2016

   10 infractions

   • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
     • FRONT ENTRANCE DOORS WITH OVER I/4 OF AN INCH GAP ON THE BOTTOM OF THE DOORS, NOT RODENT/INSECTS PROOFED. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHEMICAL TEST STRIP FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • MUST PROVIDE LABEL, NAME OF THE COMPANY, ADDRESS, NAME OF THE PRODUCT ON ALL PRODUCE THAT WAS WRAPPED ON SITE FOR SALE.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DEFROST THE CHEST FREEZER WITH BANANA LEAVES AND GOAT MEAT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. INSTALLED A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP TABLE IN THE REAR PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN IN DETAIL THE FILTER ON THE DISPLAY COOLER FOR PRODUCE AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • MISSING FLOOR TILES IN FRONT OF THE CUSTOMER'S WASHROOM. MUST REPAIR REPLACE FLOOR TILES AND MAINTAIN. MUST ELEVATE ALL DRY SUPPLIES IN THE STORAGE AREA 2ND FLOOR STORED ON THE FLOOR AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WATER STAINED AND DAMAGED CEILING TILES THRU-OUT THE IST FLOOR, 2ND FLOOR AND INSIDE THE WASHROOMS . MUST REPLACE AND MAINTAIN. BIG HOLE ON THE WALLS BEHIND THE WASHBOWL SINK AND ONE OF THE TOILET BOWL IN THE MENS CUSTOMER WASHROOM. MUST REPAIR/SEAL THE HOLE AND MAINTAIN. MUST CLEAN IN DETAIL THE WALLS AROUND AND BEHIND THE ICE MAKER IN THE PREP AREA , AND WALLS BEHIND THE WIRE RACK SHELVINGS WITH RAW PORK INSIDE THE WALK IN COOLER AND MAINTAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • BURNED OUT LIGHT BULBS IN THE PRODUCE DISPLAY COOLER. MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE LIGHT SHIELD OF THE LIGHT BULBS IN THE SAME AREA AND MAINTAIN.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK ON THE 3 COMPARTMENT SINK FAUCET CONNECTOR ARM. MUST REPAIR AND MAINTAIN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE .
8. ComplaintMay 27, 2015

   3 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • FOOD NOT PROTECTED DURING STORAGE, PREPARATION, AND DISPLAY. OBSERVED FROZEN SLABS OF RAW MEAT STORED ON TOP OF BOXES IN THE WALK-IN FREEZER UNPROTECTED, OBSERVED THREE SLABS OF MEAT STORED IN A GROCERY CART UNPROTECTED WHILE EMPLOYEE WAS CUTTING MEAT, OBSERVED A HANDLED SCOOP WITH THE HANDLE FACING DOWN IN THE RAW BEEF AT THE FRONT DELI DISPLAY COOLER, AND OBSERVED CUSTOMERS HANDLING BEAN SPROUTS WITH BARE HANDS IN THE PRODUCE COOLER. THE SLABS OF MEAT IN THE WALK-IN FREEZER WERE RE-LOCATED TO BAGS OR BOXES AND THE BOXES PREVIOUSLY IN CONTACT WITH THE RAW MEAT WERE REMOVED AND THE ITEMS INSIDE THE BOX WERE RE-LOCATED TO A CLEAN SEPERATE CONTAINER. THE MEAT STORED IN THE SHOPPING CART WAS RE-LOCATED TO CLEAN STORAGE BAGS AND THE CART WAS CLEANED AND SANITIZED IN THE BACK. THE HANDLED SCOOP IN THE DISPLAY COOLER AT THE DELI WAS REPLACED WITH A CLEAN SCOOP AND MANAGER PROVIDED A SEPERATE CONATINER TO STORE THE SCOOP IN BETWEEN USE. MANAGER PROVIDED A HANDLED SCOOP WITH A ROPE ATTACHED TO THE BEAN SPROUT CONTAINER TO ALLOW CUSTOMERS TO USE SCOOP TO DISPENSE BEAN SPROUTS TO PREVENT BARE HAND CONACT WTIH READY TO EAT FOODS. SERIOUS VIOLATION 7-38-005A
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPLACE STAINED, DEEP GROOVED CUTTING BOARD IN REAR PREP TO PROVIDE A SMOOTH EASILY CLENABLE SURFACE.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • THE RECYCLING BIN, EMPTY AT TIME OF INSPECTION, WAS MISSING ONE SIDE OF THE LID. INSTRUCTED TO PROVIDE A LID FOR THE OTHER HALF OF THE RECEPTACLE TO ALLOW THE LID TO PROPERLY SEALED AND PROTECTED AT ALL TIMES.
9. Canvass Re-InspectionJan 26, 2015

   1 infraction

   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS HAVE VISIBLE INTERNAL THERMOMETERS AND TO MAINTAIN.
10. ComplaintJan 14, 2015

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS ON FLOOR ALONG AND IN BETWEEN PRODUCE COOLERS ALONG THE NORTH WALL. ALSO OBSERVED 10 MOUSE DROPPINGS UNDER THE FRONT DESK AREA NEAR THE FRONT DOORS. INSTRUCTED FACILITY TO REMOVE ALL EVIDENCE OF PESTS AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT # 1482307 DATED 8-6-14 NOT CORRECTED: "NO DRAIN BOARD OR SHELF TO AIR DRY WASHED ITEMS, PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ONE OR THE OTHER AT SAID SINK." "LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK INSTRUCTED TO REPAIR." INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND FOOD DEBRIS IN THE TOP LESS CHEST FREEZERS, ON THE MEAT DEPARTMENT SCALE AND EXTERIOR OF COOLER, AND ON THE MEAT DEPARTMENT SAW. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOOR DRAINS AND GRATES IN THE BUTCHER DEPARTMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN SINK STOPPERS FOR THREE COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED FACILITY TO ENSURE ALL REFRIGERATION UNITS HAVE VISIBLE INTERNAL THERMOMETERS AND TO MAINTAIN.
11. CanvassAug 6, 2014

    8 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SHELVES IN REAR REPACKING PRODUCE AREA AND IN BUTCHER'S AREA IN POOR REPAIR SURFACE ARE BROKEN AND DIRTY,POROUS SURFACE AND CUTTING BOARDS USED FOR SHELVES ARE IN POOR REPAIR.DIRTY CARDBOARDS AND NEWS PAPERS ARE USED FOR LINERS ON SHELVES IN SELLING BUTCHER'S AREA AND REAR AREA.INSTRUCTED TO REMOVE AND PROVIDE SHELVES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.ALL RAW WOOD SHELVES OR RAW WOOD WALLS MUST HAVE A SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO DRAIN BOARD OR SHELF TO AIR DRY WASHED ITEMS, PROVIDED AT THREE COMPARTMENT SINK,INSTRUCTED TO PROVIDE ONE OR THE OTHER AT SAID SINK
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF FISH TANKS EXTREMELY DIRTY WITH GREEN AND BLACK SLIME SUBSTANCE,INSTRUCTED TO CLEAN AND SANITIZE SAID TANKS PRIOR TO PUT FRESH FISH
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR UNDER THE SHELVES, REAR STORAGE, BUTCHER'S AREA AND SECOND FLOOR DEBRIS ON FLOOR ALONG WALLS AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS ON FLOOR DRAINS IN BUTCHER'S AREA,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN, MISSING,AND BULGED CEILING TILES ON SECOND FLOOR STORAGE,ALSO HEAVILY STAINED WITH WATER CEILING TILES AT REAR STORAGE AND THROUGHOUT SELLING AREA.EXCESS DUST ON VENT COVER IN SELLING AREA AT WEST WALL,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • DUST,WATER INSECTS AND WATER STAINS ON LIGHT SHIELD THROUGHOUT THE REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING WATER PIPE UNDER THE THREE COMPARTMENT SINK INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOUTH END OF THE BUTCHER'S AREA NOT IN USE,HOWEVER LOCATION IS EXTREMELY UNORGANIZED,AND ACCUMULATION OF UNNECESSARY ITEMS, INSTRUCTED TO ORGANIZE,REMOVE ITEMS NOT NEEDED AND KEEP ITEMS NEEDED FREE OF DEBRIS
12. CanvassJun 25, 2012

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MEAT PREP AREA CUTTING BOARD SURFACE WITH DEEP PITS. MUST REPLACE DAMAGED CUTTING BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR/ALONG CORNER AT MEAT PREP AREA. MUST CLEAN FLOOR THROUGHOUT PREMISES AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD STAINS ON WALLS THROUGHOUT MEAT STATION AND PRODUCE AREA. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL HANDWASH BOWL WITH RUNNING HOT AND COLD WATER AT MEAT CUTTING AREA.
13. ComplaintOct 26, 2011

    7 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. Mollusc's shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. FOUND FRESH SHELLFISH(CLAMS AND OYSTERS) STORED INSIDE THE DISPLAY SERVING COOLER IN SELLING AREA WITHOUT TAGS.MANAGER GOT TAGS FROM REAR STORAGE AREA.THE CLAMS(COUNT) WERE DEAD WITH A FOUL ODOR(TAPPED THE OPENED CLAMS,DID NOT CLOSE).THE OYSTERS(186 COUNT) WHICH THE TAGS STATED"1-BOX 80 COUNT SHELL OYSTERS",HOWEVER ON DISPLAY SERVING COOLER WERE 186 COUNT.MANAGER(LANA THIEN THAI) STATED "SOMETIMES WE PUT IT TOGETHER BECAUSE CUSTOMERS DOESN'T BUY IF IS TOO LITTLE AMOUNT STORED IN CONTAINER".FOOD DISCARDED AND DENATURED.INFORMATION GIVEN ON SHELLFISH TAGS AND HOW TO STORE PRODUCTS VALUE OF BOTH PRODUCTS 85.77.CRITICAL VIOLATION:7-38-005(B2) 74494-12
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less.FOUND 32 EACH BALLUT EGGS STORED IN SELLING ARE AT TEMP OF 56.4F, 56.8F AND 57F,EGGS MUST MAINTAIN TEMP OF 40F TO STOP THE GROWTH OF THE EMBRYO/DUCKLING.FOOD DISCARDED AND DENATURED.FOOD VALUE 28.80. CRITICAL VIOLATION:7-38-005(A) H000074494-12
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT WITH NON-TOXIC PAINT RUSTY SHELVES INSIDE THE WALK-IN COOLER OR REPLACE THEM.(STATIONARY AND MOBILE CARTS). OBSERVED KNIFE THAT ARE USED TO CUT PRODUCE ARE STORED BETWEEN WALLS AND REPACKING TABLE, INSTRUCTED TO PROVIDE A KNIFE RACK.INSTRUCTED THE BUTCHERS TO STORE ONLY CLEAN KNIFE INSIDE THE KNIFE RACK IN BUTCHER'S AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN AND ORGANIZE ALL EMPTY/UNUSED FISH TANKS.EXTRA MATERIAL AND DUST BUILD-UP.KEEP THE RE-PAKING TABLE CLEAN,ORGANIZE UNDER THE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR IN ALL STORAGE AREA,UNDER THE SHELF,DUST AND OTHER ITEMS .
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE AN UNTHREAD FAUCET AT 3 COMPARTMENT SINK.OBSERVED BUTCHER NOT WASHING HAND BETWEEN TASK, INSTRUCTED TO INSTALL AN EXPOSED HAND SINK, FOLLOW PLUMBER CITY CODE.ALSO PROVIDE SOAP AND PAPER TOWELS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. ALL EMPLOYEES PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.