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Brother's Taste Of Asia

223 - 2335 162 Avenue SW Calgary AB T2Y 4S6 · Food - General

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Soup and Sauce were kept uncovered under the counter in cooking area and several other foods like bean sprouts, a few bins of cooked meat kept uncovered in walk in cooler.Requirement;Keep food covered during storage to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bowl without handle was provided in bulk bin containing flourRequirement:Provide scoop with handle and keep handle out of food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperatures of cooked tapioca pearls stored at room temperature without temperature control were18 C and 24 CRequirement:Ensure that cooked tapioca pearls are stored at 4C or less OR at 60 C or higher.Cooked tapioca pearls were discarded.
  2. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • a) Several food containers: four bins of cooked chicken wings, two raw meat pails, bean sprouts were kept uncovered in walk in cooler.A basket containing bean sprouts was stacked in uncovered box containing bean sprouts.Requirement:a) Keep food covered during storage to prevent from contamination.b) Do not stack uncovered food to prevent from contamination.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of raw shell eggs stored on the counter without temperature control was 14CRequirement:Ensure that raw shell eggs are stored at 7C or less.Eggs were discarded.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Bin used for handling food was broken.Requirement:Do not use broken/damaged utensils to handle food.Broken bin was discarded during inspection.
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of grated garlic in oil stored on ice located on spice cart was 13.1CRequirement:Ensure that garlic in oil is stored at 4C or less.Garlic in oil was discarded.
  4. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning clothes were kept on prep counters after use.Requirement:Soak cleaning clothes in sanitizer solution in between use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • a) A bag containing chicken was stored directly on floor in walk in freezer.- Oil can was stored directly on floor in back areab) Black garbage bag was used to cover spring rolls in walk in freezerRequirement:a) Store food at least 15 cm off the floor.b) Use food grade material to cover/ wrap food not black garbage bag.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No thermometer was provided in bar cooler.Requirement:Provide thermometer in the cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were provided to verify concentration of chlorine in sanitizer solution.Requirement:Provide chlorine test strips.
  5. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning clothes were kept on prep counters in the kitchen.Requirement: Soak cleaning clothes in sanitizer solution in between use.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Internal temperature of minced garlic in oil stored on melted ice near the grill was 12.8C.Requirement:- Ensure that garlic in oil is stored at 4C or less OR 60 C or higher.- Garlic in oil at 12.8C was discarded.